Cheddar cuku, Jalapeno barkono, da gurasa. Duk abin da kuke buƙatar yanzu shine gilashin gilashin giya mai kyau kuma rayuwa mai kyau. Sa'a a gare ku, wannan girke-girke don abinci na cheddar jalapeno yana da sauƙin sauƙaƙe, kawai ku yi hankali a lokacin da ake sarrafa barkono da safofin safofin hannu.
Abin da Kayi Bukatar
- 1/2 kofin ruwa (dakin zafin jiki)
- 2 teaspoons 1/4 mai yisti mai yisti
- 3/4 kofin kirim mai tsami
- 1 babban kwai (ƙwalƙasaccen abu)
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons gishiri
- 1 kofin kaifi cheddar cuku (shredded)
- 4 barkono jalapeño (seeded da yankakken)
- 3 1/2 kofuna gari gari gurasa
Yadda za a yi shi
- A cikin babban kwano, haɗa ruwa da yisti. Ƙara kirim mai tsami , kwai, sukari, gishiri, cakuda cheddar, da barkono. Dama. Ƙara 2 kofuna na gari da kuma haɗa da kyau. Ƙara cikin gari mai ƙanshi don yin kullu wanda ya bi da cokali a cikin tasa. Juye kullu a kan gilashin tsabta mai sauƙi kuma knead na tsawon minti 4, ƙara ƙarin gari idan an buƙata har sai kullu ya zama mai laushi kuma mai sauƙi don taɓawa. Place kullu a matsakaici greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased . Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour ko har sau biyu a girman.
- Kusa da kullu. Juye kullu a kan katako mai sauƙi da kuma knead na tsawon minti 4 ko kuma har sai kumfa sun fito daga gurasa. Shafe kullu cikin gurasa . Kafa gurasa a gurasar gurasa. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko har sau biyu a girman.
- Gurasa burodi a 350 F na minti 45 ko har sai gurasar ta yi tsaushi lokacin da aka ɗora sama. Cire burodi daga kwanon rufi kuma bari kwantar da hankali a kan tara.
Kayan girke-girke da Sauye-sauye
- Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
- Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
- Gurasar da aka yi da madara yana da taushi mai laushi, yayin da burodin da aka yi da ruwa zai sami raguwa mai wuya. Don sauƙaƙe ɓawon burodi wanda yake da wuya, ajiye burodi a cikin jakar filastik.
- Ajiye cuku mai shredded a cikin injin daskarewa don hana shi daga gyaran.
- Za ka iya ƙetare kwai cikin wannan girke-girke kuma maye gurbin shi tare da 1/4 kofin ruwa.
- Za a iya amfani da gurbin nama a wurin kwan.
- Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.
- Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
- Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
- Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 228 |
| Total Fat | 15 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 125 MG |
| Sodium | 691 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |