El Chare Chafta yana da kayan zaki mai ban sha'awa na Uruguay. A cake kanta ba haka ba ne sabon abu - kawai dadi yadudduka na soso cake, meringue, Amma Yesu bai guje cream, da kuma peaches. Orlando Castellano ne ya kirkiro shi a ƙarshen 1920 a cikin Confitería Las din Gida a Paysandú (duba Poco de historia sobre el Postre Chajá). Wani bangare mai ban mamaki shi ne cewa an ambaci sunan tsuntsaye mai mahimmanci, maras kyau, el chajá (wanda aka sani da "tsararru"), wanda yana da kwandon iska a karkashin fata (?) Wanda ya nuna maimaita Mista Castellano na iska meringue a cikin cake. Bincika hoto na wannan tsuntsu kuma za ku yi mamakin yadda ya yi wahayi zuwa wani cake!
Abin da Kayi Bukatar
- Ga Meringue:
- 4 kwai fata
- 1/2 teaspoon cream na tartar
- 1 kofin sukari
- Gwangwani gishiri
- 1/2 teaspoon vanilla
- Ga Cake:
- 1 akwatin mala'ikan abinci abinci na abinci (ko daya
- sponge cake girke-girke , gasa a cikin 9 inch inch pans)
- Ga Peaches da Peach Syrup:
- 6 zuwa 7 peaches
- 1 kofin sukari
- 1 kofin ruwa
- 1 teaspoon vanilla
- Zabin: 2 tablespoons rum (ko peach-flavored vodka)
- Gwangwani gishiri
- Don Gudun Dajin Cikakken Cikin Gida:
- 2 kofuna waɗanda nauyi whipping cream
- 2 teaspoons sukari
- 1/2 teaspoon vanilla
- Gwangwani gishiri
Yadda za a yi shi
- Turar da aka yi dashi zuwa 200 F. Don shirya meringue: Beat da kwai fata da kuma cream na tartar har sai m tuddai fara farawa. A hankali ƙara sukari kuma ci gaba da ta doke har sai fatattun tayi karfi sosai kuma an narkar da sukari. Beat a cikin vanilla da tsuntsu na gishiri.
- Rufe takardar burodi da takardar takarda. Yi amfani da jakar faski (ko sakon ziplock tare da kusurwa daya) don yin amfani da takardun takarda, ƙananan ƙananan kalmomin Hershey. Ko kuma kunna meringue a cikin tube wanda za a iya crumbled da zarar an dafa shi da kuma amfani da su yi ado da waje na cake.
- Gasa meringue guda daya don akalla da sa'a da rabi, har sai sun bushe kuma suna da kyan gani. Ka rike meringues a cikin kwandon iska ko murfin tanda har sai da shirye don amfani.
- Shirya girke-girke girke-girke ko kayan abinci na mala'iku a cikin bakuna 9 da gasa. Cool gaba daya a cikin pans, sa'an nan kuma cire a hankali.
- Kwaro da yanki da kuma yanki yankakken sliced a cikin sutura a kan tasa. Gwaran nama da teaspoons 1-2 na sukari. Bari ƙwayoyi su dakata na kimanin minti 20, su tsayar da ruwan 'ya'yan itace na ruwan' ya'yan itace wanda zai zubo cikin cikin kwano.
- Ku zo 1 kofin ruwa, 1 kofin sukari, kuma tanada peach ruwan 'ya'yan itace zuwa tafasa, da kuma simmer har sai an narkar da sukari. Cire daga zafi kuma bari sanyi. Dama a vanilla, tsunkura na gishiri, da jimla mai zaɓi ko vodka, idan an so.
- Sanya 2 teaspoons sugar a cikin whipping cream da bulala har sai matsakaici-m kololuwa tsari. Sanya vanilla a cikin guguwar da aka yi, sannan kuma ka shayar da shi har sai da shirye don tarawa.
- Don tara cake: Fuga soso mai laushi da kuma goge kowace cake da kariminci tare da peach syrup, soaking da wuri.
- Sanya safiyar takalma ɗaya a gefen dama a sama a kan mai cin abinci. Yada wasu gishiri a kan cake, sa'an nan kuma gushe wasu ɓangaren meringue kuma ku yayyafa meringue (game da 1/2 kofin) a kan gwanin da aka yi. Ƙara wani nau'i mai laushi na yankakken gwangwani (ajiye wasu don yi ado a saman cake), sa'an nan kuma sama tare da zane na biyu.
- Yada kumfa mai guba a tarnaƙi kuma saman cake. Latsa meringue "kisses" ko meringue crumbs a gefen cake, da kuma yi ado saman cake tare da yankakken yanka, karin creams cream, da / ko fiye guda na meringue.
- Chill cake sosai kafin bauta.
Lura: Wasu mutane suna so su ƙara wani layi na dulce de leche zuwa wannan cake. Ɗaya daga cikin zaɓi shi ne don raba soso cake yadudduka a cikin rabin kuma cika su da dulce de leche kafin moistening su da syrup. Ko kuma kawai yada lakabi na dulce de leche a kan gilashin cake na farko, a ƙarƙashin guguwa, don ƙara ƙarin kayan arziki!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 395 |
| Total Fat | 18 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 54 MG |
| Sodium | 125 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |