Wadannan dadi White Chocolate Ghosts suna hawa a kan crunchy pretzel broomsticks ga wani karin-spooky Halloween alewa bi da. Idan ba za ka iya samun manyan sarka ba, to za ka iya amfani da sandunansu na katako ko katako na katako kamar yadda ba za'a iya ba.
Abin da Kayi Bukatar
- 1 kunshin farin cakulan kwakwalwan kwamfuta
- 6 manyan igiyoyi na fitzel
- 12 dada cakulan kwakwalwan kwamfuta
Yadda za a yi shi
1. Shirya takarda ta yin burodi ta shafa shi da aluminum. Yin amfani da wuka mai maƙarƙashiya, a yanka rassan da aka sanya a cikin rabi kuma a shirya su a cikin tsaka-tsalle a cikin bakaken takarda.
2. Sanya cakulan a cikin kwano a kan injin lantarki, da kuma microwave shi har sai ya narke, yana motsawa bayan kowane 30 seconds don kauce wa overheating. Wannan girke-girke yana aiki mafi kyau idan cakulan yana da dumi (amma ba ƙone ba!) Don haka ka tabbata cewa yana da melted, mai santsi, da kuma sosai ruwa.
Idan harkar cakulanka ta kasance mai karfi, gwada motsawa a cikin wani bayani na ragewa da hadawa har sai ta narke.
3. Yin amfani da cokali, sauke wani ɓangare na cakulan a kan rabin rabi na ɓarna, wanda zai zama jiki. Ƙara shugaban da makamai guda biyu, sa'annan ku canza cokali a kan cakulan don kawo dukkanin guda tare kuma ku ba da siffar kalma ɗaya. Wadannan suna nufin su zama kyauta, don haka kada ku damu da samun su su kasance daidai da kuma daidai. Hakanan, za ku iya sanya farin cakulan a cikin babban jaka-top jaka kuma a yanka wani karamin rami a kusurwa, sa'an nan kuma amfani da jaka don buƙatar siffar fatalwa maimakon yin amfani da hanyar cokali.
4. Yayin da cakulan har yanzu yana da rigar, danna mahimmin kwakwalwan cakulan a cikin kai don idanu.
5. Maimaita tare da sauran cakulan da pretzels. Sanya takardar fatalwowi cikin firiji don saita cakulan, kimanin minti 30. Ana iya adana fatalwowi na kwakwalwa a cikin akwati na iska a cikin firiji don har zuwa makonni biyu.
Duba wadannan girke-girke:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba duk Spooky Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1666 |
| Total Fat | 112 g |
| Fat Fat | 67 g |
| Fat maras nauyi | 34 g |
| Cholesterol | 19 MG |
| Sodium | 144 MG |
| Carbohydrates | 138 g |
| Fiber na abinci | 27 g |
| Protein | 27 g |