Wannan ƙwararraki ne a kan kyawawan alade-cheeseburger. Yi amfani da naman alade tare da naman alade, ya zama cikin kullun da aka fi sani da kare, toshe cikin karin naman alade da gasa. Abin da ke cike da shi a cikin wani farin kare bun tare da cuku da jalapenos kuma kana da babban burger (ko kuwa yana da zafi mai kare?). Yana jin kyauta don tinker tare da wannan girke-girke. Ina bayar da shawarar cike da naman alade tun lokacin da wannan ya taimaka wajen riƙe shi tare. Duk da haka, zaku iya cire ɗan naman alade a cikin karnuka burger.
Abin da Kayi Bukatar
- 1 laban
- yankakken nama
- 1 teaspoon gishiri (kosher)
- 1 tablespoon barkono barkono
- 2 teaspoons Worcestershire sauce
- 18 tube naman alade (uncooked; Wright Brand kyafaffen naman alade amfani a nan)
- 1/4 kofin jalapeno barkono (yankakken)
- 1 kofin Colby cuku (shredded)
- 4 hot dog buns
Yadda za a yi shi
- Gurasar da za a yi amfani da shi.
- Yayin da gurasar ta kasance cike da damuwa, hada nama da naman sa, gishiri, barkono, da kuma Worcestershire sauce a cikin kwano mai daraja; ajiye.
- Cook 10 tube na Wright Brand kyafaffen Bacon bisa ga kunshin kwata. Bada damar kwantar da dan kadan, to, ku dafa.
- A cikin wani ƙaramin matsakaici, a kwantar da hankali akan naman alade tare da jalapenos da cuku; ajiye.
- Raba nama mai burger a cikin bariki kuma a yi kowace kwata tsakanin nau'i biyu na filastik kunsa zuwa 6-inch by 4-inch square.
- Sanya 1/4 na naman alade mai dafa, jalapeno, da cuku cika da tsakiyar kowane shinge. Gungura da hatimi nama cikin siffar kare mai zafi.
- Kunna kowane burger kare tare da nau'i biyu na Wright® Brand wanda ba a kyafa ba wanda aka ƙona Bacon daga karshen zuwa ƙarshe, kullawa tare da toothpick.
- Ka sanya karnuka burger a kan gurashi mai zafi-dafa kuma dafa kusan minti 15-20 tare da rufe rufe, juya kowane minti 2-3 ko har sai an dafa shi.
- Cire karnukan burger daga ginin, sanya a kan hot dog buns kuma ji dadin!