Gishiri mai yisti na gida

Gishiri mai dankali ya ba waɗannan yisti a yalwaci rubutun kyaun da dandano mai kyau. Tsarin siffar haɓakaccen abu ne na classic, amma yana jin kyauta don siffar takalma , cloverleaf , ko wani nau'i.

Mai haɗin gwargwadon kwaskwarima ya haɗuwa da ƙuƙwalwa kusan rashin aiki, amma kullu shi ne kullun don yin amfani da gwaninta. Dukan kwai tare da ruwa mai yawa ya sa wanke wanke, wanda ya sa ya fi kyau amma yana da taushi. Don kullun da ya fi tsayi, amfani da kwai da fari tare da ruwa.

Ƙara waɗannan rolls zuwa ga wani abincin dare na abincin dare ko gasa da su a ranar Lahadin abincin dare. Suka daskare da kyau!

Abin da Kayi Bukatar

• 3 teaspoons sukari
• 3 man shanu na tablespoons (tausasawa)
• 1 1/2 teaspoons gishiri
• 1/3 kofin
• mashed
• dankali (sanyaya)
• 3/4 kofin da 1 teaspoons madara (6 1/2 ounces, dakin zazzabi)
• 1 babban kwai
• 1 1/2 teaspoons nan da nan yisti
• 1/8 teaspoon yin burodi soda
• 1/2 teaspoon yin burodi foda
• 3 1/4 kofuna waɗanda ake amfani da gari, 14 oganci, da karin don kneading
• Ga Egg Wash da Topping:
• 1 babban kwai
• 1 tablespoon ruwa
• Yayyafa poppy tsaba ko sesame tsaba

Yadda za a yi shi

1. A cikin babban kwano, hada man shanu, sukari, gishiri, dankali, madara, da manyan kwai. Beat a kan ƙananan gudu har sai da blended.
2. A cikin wani kwano ya haɗa da yisti tare da gari, soda burodi, da yin burodi.
3. Ƙara karamin busassun zuwa cakuda na farko da kuma haɗuwa da hannu ko tare da mahaɗin kwaminis da kullu ƙila har sai kullu ya zo tare.
4. Kuna hannun hannu ko ƙuƙwalwar kullu na tsawon minti 8 zuwa 10, yayyafa tare da karin gari idan ake buƙatar kiyaye kullu daga danra.

1. Man shafawa babban kwano mai sauƙi tare da man shanu mai taushi. Ciki kullu a cikin wani ball kuma saka a cikin kwano. Kullu da kullu a kusa da kuma sanya shi a kan gashi dukan bangarorin da man shanu.
2. Rufe tasa tare da filastik filastik kuma yalwata kullu a wuri mai-kyauta har sau biyu a girma, kimanin 1 zuwa 1 1/2 hours.
3. Don takaddun raguwa, ku wanke gurasar burodi ta 9-by-13-by-2-inch ko layi da kwanon rufi tare da takarda takarda. Yi amfani da zabi na gurasar muffin ko zanen gasa don wasu siffofi.
4. Raba kullu a cikin guda 24 don kwanon rufi. Hanya a cikin kwalliyar kwantar da hankali kuma sanya a cikin kwanon burodin da aka shirya. Rufe kwanon rufi tare da tawul ɗin kayan ɗamara mai nauƙi ko filastik filastik kuma sanya shi a cikin dumi, kyauta kyauta don kimanin minti 45 zuwa sa'a ɗaya, ko kuma har sai bayanan sun karu daga kusan 60% zuwa 75%.
5. Yanke da tanda zuwa 375 F.
6. Cire kayan tawul ko filastik filastik.
7. Idan kana amfani da wanke nama, yalwata babban kwai tare da 1 tablespoon na ruwa. Haske walƙiya a kan waƙa kuma yayyafa da poppy tsaba ko sesame tsaba. Gasa takarda don 15 zuwa 20 minutes, ko kuma sai sun kasance launin ruwan kasa.

A Baker's Dozen: Gidajen Abinci na Gida

20 Haske, Gidan Baƙi na Gidauniyar Kukis na Kuki

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	121
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	80 MG
Sodium	428 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)