Tuna mamaki kan yadda za a yi amfani da Singapore ba tare da cin ganyayyaki ba? Siddhi ya raba wannan girke-girke don mai cin ganyayyaki Sinagpore noodles tare da ni kuma ya ba ni damar izinin raba shi, don haka na tsammanin zan sake rubutawa don in raba tare da kowa da kowa! Shirin girke Siddhi yana da sauƙi kuma yana kira don kawai noodles da kayan lambu dafa shi a cikin tafarnuwa barkono da curry foda.
Don samfurin vegan za ku iya amfani da nau'in nau'i na vegan maimakon nau'in kwai. Rice vermicelli noodles ne mafi gargajiya, da kuma nau'in thread threads kuma sun fi kama da abin da za a yi amfani da su a Singapore. Yi amfani da duk abin da kuke so. Siddhi ya ce yawancin sinadaran ba daidai bane, don haka sai ku ji dadin gwaji da yawan kayan kayan da kuka so! Babu wata hanyar da ba daidai ba ta sa wa jakadan Singapore: za ka iya ƙara a kabeji, namomin kaza, ko kuma bitar sofye soyayyen, kuma ka yi wasa tare da kayan yaji.
Ya buƙaci ya zama marar amfani da abinci maras amfani da abinci da cin nama? Kawai tabbatar da amfani da noodle maras amfani, irin su naman shinkafa ko soba noodles, da kuma cire fitar da soy sauce don maye gurbin kyauta, irin su tamari ko Nama Shoyu .
Akwai dalilai masu yawa masu cin ganyayyaki suyi son abincin maras kyau na Asiya irin su wannan, amma daya dalili kowa yakamata ya ƙaunace su saboda sababbin lokuta ne mai girma, cin abinci maras kyau wanda zai iya cika ku don kawai 'yan bucks, don haka suna yin Mai girma ga kowa dafa a kan kasafin kudin, musamman masu cin ganyayyaki.
Idan kana son irin salon sauri da sauƙi na waɗannan nau'o'in Singapore, duba ƙarin abubuwan girke-girke na duniya na Siddhi a kan shafinta, ko, gungurawa don karin kayan cin abinci maras nama da na kayan gargajiyar Asiya don gwadawa.
Abin da Kayi Bukatar
- 2 tbsp man zaitun
- 1 kore barkono barkono, sliced cikin tube na bakin ciki
- 1 ja ko albasa rawaya, yankakken
- 2 cloves tafarnuwa, minced
- Chili tafarnuwa miya, dandana
- 2-3 kofuna waɗanda kwai noodles (dafa shi)
- 3 tbsp curry foda
- 2-3 tbsp soya sauce (ko tamari idan kana bukatar shi don zama free gluten-free)
Yadda za a yi shi
- Da farko, dafa kayanku kamar yadda umarnin ya kunsa. Drain da kyau kuma ajiye shi.
- Daga gaba, a cikin babban kwanon launi ko sautee a kan matsakaici-zafi mai zafi, sautee barkono barkono mai sliced, da albasarta, da tafarnuwa a cikin man zaitun na 'yan mintuna kaɗan, har sai kayan lambu suna farawa ne kawai. Rage zafi zuwa matsakaici ƙananan, to, kuyi motsawa a cikin sauya tafarnuwa barkono, kuna motsawa don gashi kayan lambu da kyau.
- Nan gaba, ƙara kayan lambu da aka fara dafa su kuma sake motsawa don hadawa, sannan kuma kara a cikin curry foda da soya sauya har sai an haxa.
Shi ke nan! Shin wannan ba sauki ba ce mai dadi?
Yi murna da cin ganyayyaki na Singapore!
Kamar waɗannan abubuwa masu sauki na Singapore? Ga wasu 'yan karin kayan ƙwari masu amfani da ƙwayoyin kayan lambu na Asiya za ku iya ji dadin:
- Spicy sesame kirki baodin girke-girke
- Vegan kasar Sin Szechuan noodles
- Vegan lo mein noodles tare da tofu da bok choy
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 291 |
| Total Fat | 10 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 0 MG |
| Sodium | 997 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 5 g |
| Protein | 8 g |