Na farko, kada mu rasa cikin fassarar. Sambal wani lokaci ne na sauye-sauye na chili. Nasi goreng na nufin "shinkafa shinkafa" . A gaskiya, babu wani abu game da nasi goreng cewa yana buƙatar ya zama yaji. Amma tun lokacin da nasi goreng ya kasance Malay, Malay (kuma ba na nufin Malaysian) salon yin shinkafa shinkafa ya hade tare da shinkafa mai yalwa mai zafi tare da dadin dandano. A takaice dai, wannan nasi goreng yaji ne mafi yawan al'adun al'adu fiye da ma'ana.
Wannan ya ce, bari mu ci gaba da wannan sambal soyayyen shinkafa. Don yin asalin kayan ƙanshi, na haɗu da sambal ulek (samuwa a cikin Asiya na Asiya), ƙaddarar da aka yi (kamar yadda ake samu a Asiya Asiya), tafarnuwa, albasa, kaffir lime leaf da lemongrass. Kuna iya kwatanta ƙanshi?
Hakika, za ku iya ci gaba da sabo gaba daya kuma ku yi amfani da chilies maimakon sambal ealek . Amma saboda sambal kalek riga ya zama gauraya mai tsami, chilies kadai ba zaiyi ba. Dole ne ku samu karin kayan kayan yaji kamar cloves, cumin, ginger ... Amma galangal , ko da a kudu maso gabashin Asia, ba sau da sauƙi a samu. Don haka, kuna da ra'ayin. Kayan kayan sayar da kaya na kayan yaji shine don saukakawa.
Abin da Kayi Bukatar
- 2 tablespoons sambal ealek
- 1 tablespoon crushed galangal
- 1 tablespoon tafarnuwa tafarnuwa
- 2 teaspoons yankakken shallots
- 1 kaffir lime leaf, yi birgima sa'an nan sliced a cikin m tube
- 1 stalk lemongrass (duba
- shawarwari
- ) , finely sliced
- 3 tbsps. na man fetur
- 1 nama nama nama (kowane nama mai cin nama da kake da shi zai zama mai girma)
- 1 kananan karas, peeled da yankakken
- game da 1/4 kofin finely sliced scallions
- 2 zuwa 3 tablespoons soya manna (ko soya miya)
- 4 kofuna waɗanda sanyi dafa shinkafa, zuga ko sauƙaƙe rubbed don raba hatsi
- gishiri, dandana
- ƙwai da soyayyen da aka sata cilantro, don ado
Yadda za a yi shi
- Yi sambal. Sanya sambal gilek , galangal , tafarnuwa, alkama, kaffir lime leaf da kuma lemongrass a cikin wani mai cin abinci ko kayan abinci da kuma aiwatar har sai pasty. Zaka kuma iya yin wannan tare da turmi da pestle.
- Gasa sambal cikin wok ko frying pan; Saute (zafi mai matsakaici, don Allah!) har sai daskararru sun bambanta daga man fetur da kuma cakuda yana ƙanshi mai sauƙi da ƙanshi. Ƙara nama da karas. Season tare da soyayyen manna. Sanya fry (babban zafi!) Na kimanin rabin minti daya. Ƙara shinkafa da alkama. Season tare da gishiri. Sanya fry har sai shinkafa ya yi zafi ta hanyar launi kuma ko da.
- Don hidima, ladle wasu sambal soyayyen shinkafa a kan farantin, saman tare da soyayyen kwai kuma yayyafa tare da yankakken cilantro.