Birnin Arequipa a kudancin Peru ne sananne ne na wannan dankali wanda aka yi amfani da shi, wanda aka shirya tare da cuku mai sallah da ake kira queso serrano (kasa cuku). Harshen Queso yana da mahimmanci a cikin wasu girke-girke na gargajiya daga Arequipa, ciki har da masara da ƙwaƙwal din wake mai suna solterito . A madaidaiciyar cuku-cuku suna layi tare da dankali mai sliced, sa'an nan kuma an zuba gurasar albarkatun qwai da madara gaba daya kafin yin burodi.
Wannan kyauta ce mai kyau ga bukukuwa da kuma tarurruka na iyali ko aka haɗa su tare da salatin don abincin mai sauƙi, mai gamsarwa. Yana sake sakewa kuma yana da kyau sanyi.
Abin da Kayi Bukatar
- 3 fam dankali (fari ko rawaya)
- 1 albasa
- 2 cloves tafarnuwa
- 1 teaspoon Anise tsaba
- 12 ozo a madara madara
- 2 teaspoons masara sitaci
- 3 qwai
- 1 zuwa 2 teaspoons gishiri
- 1 teaspoon freshly ƙasa barkono
- 1 laban
- Tambaya mai tambaya (ko wasu ƙananan tsirrai, fararen, cuku mai tsami)
- 3/4 kofin Monterey jack cuku (grated)
- 1/4 kofin Cikali Parmesan
- 1 tablespoon man zaitun
- 1 tablespoon man shanu
Yadda za a yi shi
- Kwasfa da dankali da yanki su cikin 1/4 inch lokacin farin ciki yanka.
- Sanya dankali a babban tukunya kuma ya rufe su da ruwa. Yankakken albasa a cikin guda 4 kuma ƙara ƙwayoyin zuwa ruwa, tare da gishiri 1 teaspoon, da tafarnuwa da tsirrai, da kuma albarkatun anise. Ku zo da ruwa zuwa simmer kuma ku dafa dankalin turawa har sai sun kasance kawai m.
- Cire dankali a cikin colander kuma ka ajiye su har sai da jin daɗin isa.
- Sanya madara mai yalwa, sitaci masara, qwai 3, teaspoon 1, da kuma teaspoon 1 a cikin wani mai yalwar abinci ko abincin abinci kuma gauraya har sai santsi.
- Yi la'akari da tanda zuwa digiri 350.
- Narke 1 cakuda man shanu da yada man shanu tare da tablespoon na man zaitun a kan kasan 9 x 13-inch casserole tasa. Yanka cuku cikin 1/4 inch lokacin farin ciki yanka.
- Sanya lakabi na dankali dan sliced a kasan casserole, sa'annan ya rufe su da cakuda sliced cuku. Yi maimaita tare da ƙarin yadudduka dankali da cuku har sai barkewar ta cika, danna ƙasa a kan yadudduka don dace da su a cikin snugly. Ƙare tare da yanka cuku.
- Zuba ruwan magani madara a kan yadudduka dankali da cuku. A saman tamanin tare da cakulan jawalin Monterey da cakulan Parmesan.
- Rufe lafaɗen tare da wani ɓangare na gasa da gasa har lokacin da aka fara yin zafi da zafi, kimanin minti 30. Cire buro da kuma gasa na minti 10-15 har zuwa saman lakaran yana da launin ruwan kasa.
- Cire daga tanda kuma bari sanyi don minti 10-15 kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 369 |
| Total Fat | 20 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 107 MG |
| Sodium | 648 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |