Lemun meyer suna jin daɗi kuma suna da kyawawan peels fiye da takwarorinsu na Eureka da Lisbon . Yi amfani da kyautar su lokacin da suka kasance a cikin kakar (Janairu zuwa May) ta hanyar yin wannan tayin da kuma gwada Meyer Lemon Marmalade . Ba kamar yawancin marmalades ba, wannan yana amfani da dukkanin 'ya'yan itace, ya rage yawan kayan dafa abinci da yawa da kuma kirkiro mai haske wanda yayi kama da lemun tsami.
Neman karin marmalade na gargajiya? Gwada wannan Triple Citrus Marmalade , Orange Orange Marmalade , ko yummy Ginger Orange Marmalade . Har ila yau, duba wannan Shirin Mataki na Mataki na Mataki na Yin Marmalade .
Kuna da lemons Meyer? Kada ku ji tsoro. Wannan girke-girke aiki daidai da kyau tare da kowane lemun tsami (tsanani!).
Idan wannan shi ne karo na farko da kariya ko canning, duba wannan jagorar zuwa Abubuwan Kula da Canning .
Abin da Kayi Bukatar
- 5 fam Meyer ko wasu lemons
- 3 1/2 zuwa 5 kofuna waɗanda sukari
- 8 ko 9 rabi-pint kwalba da kuma sealing lids ko 4 pint kwalba da kuma lids
Yadda za a yi shi
- Kashe lemons din mai tsabta (wannan yana da mahimmanci idan ka sayi lemons, tun lokacin da 'ya'yan itacen citrus ke sauya shi da kakin zuma don kiyaye shi mai haske). Yanke lemons a cikin rabi kuma yalwata su, ajiye ruwan 'ya'yan itace. Yi amfani da wuka mai maƙarƙashiya da yalwacin haƙurin haɗuwa da gurasar lemun tsami kamar yadda ya kamata a matsayin marmalade. Ko kuma, ajiye lokaci da damuwa mai tsanani ta hanyar ragowar halves a cikin rabin haɗuwa sa'annan sannan sannan ta hanyar hanyar sarrafa kayan abinci tare da slicing disk. Kifi ya fito da manyan ƙananan yankuna kuma ya sake sarrafa su ta hanyar sake ko in ba haka ba. Marmalade na karshe zai zama mai tsaka, amma kamar yadda mai tsami da kuma mai dadi.
- Saka lemons a cikin babban tukunya da kuma rufe su da ruwan sanyi. Ku kawo wa tafasa da kuma dafa har sai kwasfa ya m, kimanin minti 10. Cire da kwasfa da kuma wanke shi sosai da ruwan sanyi. Rinse fitar da tukunya ma.
- Koma da lemun tsami a cikin tukunya tare da 1 1/2 kofuna na ruwa da kuma kawo wa tafasa (lemons zai saki wasu sunadaran su yayin da suke zafi da kuma samar da isasshen ruwa don kusan rufe nau'in). Dama cikin 3 1/2 kofuna na sukari. Rage zafi don kula da simmer. Cook har sai cakuda yana da tsintsiya da tsinkaye mai tsami da lemun tsami suna da kyau, kimanin awa 1.
- Ku ɗanɗana kuma ƙara har zuwa 1 1/2 kofuna waɗanda ƙarin sukari dandana. Sanya a cikin 1/2 kofin na tanadin ruwan 'ya'yan lemun tsami (ajiye ko daska sauran ruwan' ya'yan itace don wani amfani).
- Sanya kwalba da lids a kan babban burodi ko kuma kwanon rufi da zafi a cikin tanda 225 a minti 15 ko tafasa su cikin babban tukunya na ruwan zãfi na minti 10.
- Yi amfani da shi da kyau don yalwata gauraya mai lemun tsami a cikin kwalba mai zafi (mai yalwa mai amfani da bakin ciki yana da amfani a nan idan kana da daya), barin matakan 1/2-inch a cikin kowane gilashi tsakanin babban kan cakuda cakuda da saman gilashi. Saka lids a kan kwalba kuma kunguwa akan zobba. Tsoma cikin babban tukunya na ruwan zãfi na minti 10 ko tafiya ta hanyar amfani da tasa a cikin "sanitizing" sake zagayowar ko kowane sake zagaye wanda zai hada da minti 10 na babban zafi.
- Ka bar kwalba a kan takarda kafin ajiye su a cikin kwandon har zuwa watanni 6. Da zarar an buɗe, kiyaye su a firiji.