Kudan zuma Tare da Gwanayen wake-wake na kasar Sin

Wannan ita ce ganyayen wake da wake-wake da wake-wake. Asiri na yin wake wake-wake na kasar Sin (ko dogon wake) shine "bushe-bushe" wake domin kimanin minti 7 zuwa 10. Wannan tsari ya sa su kara m.

Abin da Kayi Bukatar

• 3/4 laban kore wake
• 3/4 laban flank steak
• 1 tablespoon tafarnuwa, yankakken
• 1 tablespoon Ginger, yankakken
• 2 alamu (farar fata kawai)
• 1 tablespoon
• duhu soya sauce
• 1 teaspoon haske soya miya
• 1/2 teaspoon granulated sugar
• 4 kayan lambu na tablespoons ko kirki
• man fetur don shayarwa-frying , ko kuma kamar yadda ake bukata
• 4 - 6 dried chilis ko 1/2 - 1 teaspoon chili manna, bisa ga dandano
• 1 tablespoon
• Gisar shinkafa na kasar Sin ko sherry mai bushe
• Black barkono, dandana
• 1/2 teaspoon sesame man (na zaɓi)

Yadda za a yi shi

1. A wanke wake da wake, magusa sosai, da kuma datsa iyakar. Yanke koren wake a kan diagonal cikin yanka kamar 2 inci tsawo.
2. Yanke naman sa a fadin hatsi a cikin zane mai zurfi kusan 2 inci mai tsawo.
3. Sara da tafarnuwa, ginger, da scallions. A cikin karamin kwano, hada duhu maiya soya, soyayyen soya , da sukari. Ajiye.
4. Yanke da wok a kan matsakaici zafi. Lokacin da akwai ƙananan hayaki, ƙara 2 man fetur na cakuda, yana motsa man fetur a gefen wok.

1. Yayin da man ke da zafi, ƙara wake. Cry-fry na tsawon minti 7 - minti 10, har sai tsofaffin su kuma su juya launin ruwan kasa da kuma koren wake suna da taushi ba tare da yin mushy ba (Ina samun minti 10 yana aiki sosai). Cire wake daga wok.
2. Heat 2 man zaitun a cikin wok a kan zafi mai zafi, yana motsa man fetur a gefen wok. Lokacin da man ke da zafi, ƙara tafarnuwa, ginger, da scallions. Cry-fry na dan lokaci kaɗan, to, ku ƙara kwakwalwan kwari ko gizon cizon sauƙi da kuma motsawa don wasu 'yan kaɗan har sai an samo asali.
3. Ƙara ƙaramin naman sa ga wok. Sear a takaice, sa'an nan kuma daɗa-fry har sai naman sa canza launi. Yayyafa naman sa tare da shinkafa yayin dafa abinci.
4. Add da kore wake da miya. Dama a cikin tsoka. Ku ɗanɗani ku daidaita kayan yaji, ƙara barkono barkono don dandana, da gishiri idan ana so.
5. Cire daga zafin rana kuma ƙara man fetur din din idan amfani. Ku bauta wa zafi.