An yi amfani da nauyin naman na Jamus tare da nau'in naman alade mai sauƙi a cikin gwangwani, mustard, albasa da kwakwalwan naman alade, a cikin wannan yanayin za a san su da suna rindsrouladen .
Browned, sa'an nan kuma aka yi wa jarrabawa, suna amfani da ƙwayar naman ƙwari mai mahimmanci kuma sun canza su a cikin abinci mai cin gashin kansu. Gishiri na iya zama mai sauƙi (naman sait) ko mafi hadari tare da kayan lambu da cream. Wannan girke-girke yana amfani da dan giya kaɗan don dandano, amma zaka iya yin tasa ba tare da ruwan inabin ba.
A adjectives hausfrauenart (a zahiri, "hanyar aure") da kuma hausmannskost (a zahiri, "abincin miji ko abincin") kara da sunan tasa yana nufin yana da sauki concoction aiki a gida, sau da yawa sanya ba tare da girke-girke.
Abin da Kayi Bukatar
- 2 nama naman sa brisket (ko rump, sliced thinly)
- 1 zuwa 2 gherkins (gwangwani mai tsami, ko gilashi 1)
- 1 albasa
- 2 yanka / naman alade 40 (
- speck )
- 2 mustard
- 1/2 tablespoon clarified man shanu (ko butterschmalz)
- 1/2 tablespoon man (ko fiye butterschmalz)
- 1 karas (diced)
- 1 zuwa 2 haƙarƙarin seleri (diced)
- 1/2 kofin ja giya (bushe)
- 1 Bay ganye
- 1/2 teaspoon gishiri (mafi ko žasa don dandana)
- Black barkono dandana
Yadda za a yi shi
- Yankakken naman sa game da inci 1/4 cikin fadin babban gefen (a tsaye). Ana iya yin hakan tare da na'urar mai slicing ko ta makas, ko ta hannun hannu da wuka mai ma'ana . Wannan yana aiki mafi kyau lokacin da nama ya zama daskararre. Ya kamata ku sami 4 zuwa 6 yanka daga nama. Yi naman sa daga lebur.
- Yanke gwangwani lengthwise a cikin tube, dice albasa da naman alade sosai finely kuma ajiye.
- Yada kowane naman sa tare da ƙwayar mast, ya cika ɗayansa tare da 2 yanka na irin abincin tsami, 1 zuwa 2 tablespoons na albasa, da wasu naman alade.
- Gudu daga ƙarshen ƙarshen kuma ƙulla da kirtani (ƙulla kamar kuna kunshe da kyauta ko yin amfani da madaidaicin bargo), ko kuma amfani da lacers na turkey (a Jamus ana kira su rouladennadel ) don rufe su.
- Narke man shanu da mai a cikin wani saucepan ko Yaren mutanen Holland da kuma launin ruwan ƙanshi a waje na roulades a cikinta. Cire roulades zuwa farantin.
- Ƙara karas da seleri da aka sani, wanda aka sani da suppengrün ko mirepoix , zuwa wannan kwanon ruɗaɗɗen sunadaran sunyi daɗaɗa. Sauté don 'yan mintuna kaɗan, har sai da taushi.
- Sanya namun naman ya dawo a kan kayan lambu, kara ruwan giya da ruwa kadan, don yin kusan 1/2 inci na ruwa a cikin kwanon rufi.
- Add leaf leaf , 1/2 teaspoon na gishiri (ya dogara da yadda salty da naman alade ne) da kuma wasu grinds na barkono, murfin kuma ƙarfafa kan zafi kadan na 2 hours, ko kuma sai naman sa ne m.
- Cire naman alade kuma ku dumi. Cikakken nama da thicken (zaɓi) tare da kirim mai tsami, kirim mai tsami ko Wondra gari (wanda aka sani da sossenbinder a Jamus).
- Sa'a don dandana tare da gishiri da barkono kamar yadda ake bukata. Gudun wuri ya dawo a cikin miya har sai lokacin hidima.
- Ku bauta wa tare da Boiled dankali ( dampfkartoffeln ko faski dankali) ko spaetzle noodles da kuma jan kabeji .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 235 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 365 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 4 g |
| Protein | 11 g |