Idan kana neman wani abu dan kadan a burger sai wannan zai iya zama daya a gare ku. Wadannan kayan da ke da dadi suna kwance a kan ruwan 'ya'yan itace da aka yanka, wanda aka ba da nama mai laushi da kuma sauƙin burger.
Abin da Kayi Bukatar
- 1 laban / 450 grams naman sa nama
- 1/3 kofin / 80 milliliters gurasa burodi crumbs
- 1/4 kofin / 60 albiliters albasa (yankakken)
- 2 tablespoons / 30 milliliters Dijon mustard
- 1 tablespoon / 15 milliliters tarragon (yankakken)
- 1 teaspoon / 5 milliliters tafarnuwa foda
- 2 teaspoons / 10 milliliters gishiri
- 1/2 teaspoon / 2.5 milliliters barkono barkono
- 4 sandwich buns (ƙananan ƙwaƙwalwa)
- 1 avocado (sliced)
- 6 zuwa 8 matsakaici ganye letas ganye
- 4 ƙwairoye (aka dafa shi don soyayyar son)
- Don miya:
- 1/3 kofin mayonnaise
- 2 teaspoons ketchup
Yadda za a yi shi
Hada gurasar gurasa, albasa, mustard, tarragon, tafarnuwa foda, gishiri da barkono. Ƙara a cikin nama mai naman ƙasa kuma ka haɗa kawai isa yada cakuda ta hanyar nama. Kada ku yi aiki da nama. Raba cikin sassa hudu da kuma siffar a cikin burties. Gurasar da za a yi amfani da shi don matsanancin zafi. Sanya wuri a kan gurasar grate kuma dafa don minti 5-6 a kowace gefe. Da zarar an dafa shi, cire daga zafin rana ka kuma sanya uwa tasa.
Don tarawa, sa gurasa a kan burodi, kai da miya, sannan a yanka shi da sliced, burger patties, soyayyen kwai, da kuma rabin gurasa.
Don shirya miya, kawai Mix mayonnaise da ketchup ta har sai da hade. Ajiye a firiji idan kuna gaba da lokaci.