Idan kun kasance fan na baki da kuma blue steaks, za ku ji daɗi wannan burger girke-girke. Ƙasa tare da cakulan-mayonnaise cakuda da kuma zafi sabo a kan gill Vidalia albasa yankakken, wadannan baking burgers burgers yi babban adadin to kowane kokari.
Abin da Kayi Bukatar
- 1 laban / 450 g naman sa naman
- 1 yankakken albasa da aka yanka a cikin inch 1/4 inci
- 1/3 kofin / 80 mL cumbled blue cuku
- 1/4 kofin / 60 ml mayonnaise
- 1 tablespoon / 15 mL ketchup
- 1 teaspoon / 5 ml Worcestershire miya
- 1 teaspoon / 5 ml kosher gishiri
- 1/2 teaspoon / 2.5 ml dried thyme
- 1/2 teaspoon / 2.5 m baki barkono
- Man kayan lambu
- Hamburger buns
- 1 manyan tumatir, sliced
- Letas bar
Yadda za a yi shi
- A cikin babban kwano, hada naman sa, Saurin Worcestershire sauce, ketchup, gishiri, da barkono fata. Make cikin 4, 3/4 inch lokacin farin ciki patties .
- Yanke albarkatun Vidalia zuwa kashi 1/2 inch zagaye. Tabbatar cewa zobba suna da yawa don zama tare a kan ginin. Gudura da man kayan lambu.
- Gurasar da zazzafa don matsanancin zafi.
- Sanya burgers a kan gasa kuma dafa don 7 zuwa 8 mintuna kowace gefe, juya sau ɗaya.
- Grill da albasarta na tsawon minti 3 zuwa 4.
- Da zarar an dafa da burgers da albasarta, cire daga zafi da wuri akan buns.
- Hada mayonnaise, blue cuku, da thyme. Yi amfani dashi azaman burger. Add sliced tumatir da letas kuma ji dadin.