Wannan babban girke-girke ne don "ja" slaw, wanda ya sa cikakken abincin gefen ga wani abu, amma shi ne musamman mai girma ga ja alade. Gwada shi ko dai a gefe ko kuma a hawan dutse a kan tsutsaccen naman alade.
Abin da Kayi Bukatar
- 1 shugaban kabeji
- 14 oz (400 ml) kwalban Heinz ketchup
- 3/4 kofin (180 ml) cider vinegar
- 1 kananan jariri
- 1 karamin gilashin dill gwangwani relish
- 1/2 kofin (120 ml) sugar
- 2 tablespoons (30 ml) chili foda
- 2 tablespoons (30 mL) barkono barkono
- 1 tablespoon (15 mL) gishiri
Yadda za a yi shi
- Grate kabeji zuwa girman da ake so.
- Add Dill gwano relish da pimento. Mix dukkan sauran sinadaran tare da ƙara su zuwa grated kabeji / relish / pimento.
- Yi amfani da shinge a kalla a cikin dare.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 263 |
Total Fat | 1 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 2,214 MG |
Carbohydrates | 66 g |
Fiber na abinci | 8 g |
Protein | 4 g |