Turawa na Turkiyya Noodle Casserole Recipe

Wannan turkey da noodle casserole girke-girke shi ne hanya mafi kyau don amfani da turbulen turkey. Ko kuma zaka iya zaɓar yin shi tare da kaza ko naman alade. Tamanin ya zo tare da miya mai sauƙi, namomin kaza, kayan lambu, da cakuda cheddar shredded.

An yi sauƙin sauya don wannan ganyayyaki tare da miyaccen gwangwani, don haka akwai matakan kadan. Dash of curry foda da kuma kiwon kaji kayan yaji ƙara dandano zuwa miya. Kamar dafa kayan haɓo, hada sinadaran, da gasa.

Yi amfani da namomin kaza mai gwangwani don yanke lokacin da za a fara, ko ka watsar da namomin kaza ka yi amfani da cream na seleri ko cream na miya kaza a maimakon cream na naman kaza.

Idan kana yankan katako, wannan mayan turkey wani babban zabi ne .

Abin da Kayi Bukatar

• 1 kunshin (10 ko 12 ozaji) daskararren daskararre, narke ƙarƙashin ruwa mai sanyi
• 2 kofuna waɗanda aka dana dafa turkey (ko naman alade)
• 1 1/2 kofuna waɗanda aka dafa
• 2 teaspoons man shanu
• 1/4 kofin yankakken albasa
• 8 oganci sliced ​​namomin kaza
• 1 iya (10 3/4 ozaji) takaice
• cream na naman kaza miya
• 1/2 kofin madara
• gishiri, dandana
• 1/4 teaspoon curry foda
• 1/2 teaspoon
• kaji kayan yaji
• 1 kofin shredded cheddar cuku

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Butter a 2-quart yin burodi tasa.
3. A cikin babban kwano, hada kwakwalwan nama tare da turkey dafaffen dafa da naman alade.
4. A matsakaici saucepan, narke 2 tablespoons na man shanu. Add da albasa da namomin kaza da kuma dafa, stirring, har sai m; gauraya a cikin miya, madara, da kuma kayan yaji. Ci gaba da dafa abinci, motsawa akai-akai, har sai da blended da zafi.
5. Zub da miya cakuda a kan turkey da cakuda noodle da gauraya sosai.

1. Juye cakuda noodle a cikin tukunyar burodin da aka shirya da kuma saman tare da cuku mai shredded. Gasa a cikin tanda na preheated kimanin minti 25 zuwa 30, har sai zafi da kumfa.

Tips da Bambanci

• Sauya peas tare da kayan lambu mai gauraye da gauraye da kofa ko karas da karas (kimanin 1 1/2 kofuna).
• Don gishiri mai yalwar abinci, hada 1 kopin gurasa mai laushi tare da 2 tablespoons na man shanu melted. Yayyafa kan cuku Layer kafin yin burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1643
Total Fat	93 g
Fat Fat	43 g
Fat maras nauyi	27 g
Cholesterol	623 MG
Sodium	1,558 MG
Carbohydrates	35 g
Fiber na abinci	6 g
Protein	161 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)