Vietnamese kayan lambu Pho da Bok Choy da namomin kaza

Asiri zuwa mai kyau pho yana da gaske a cikin broth, tun daga inda dukkanin dandano ya fito. Sauran yana da zaɓin zaɓi, don haka ƙara a ko ka fita kawai game da duk abin da kake so.

Idan ba ku da kayan ƙanshi, kada ku damu, kawai ku kara wasu, ko kuma ku ƙara wani karin karin kayan ƙanshi na kasar Sin.

Abin da Kayi Bukatar

• Don yin Raɗa:
• 1 albasa, yankakken m
• 2-3 star anise
• 2-3 dumves cloves
• 1 kirfa sanda
• 1-2 inci Ginger, m yankakken
• 1 tsp. Sinanci guda biyar
• 1 tbsp. Soya Sauce
• 1/2 tsp. barkattun launin ja
• 4 kofuna waɗanda kayan lambu broth
• Sauran Sinadaran:
• 1-launi kunshin shinkafa noodles, shirya bisa ga umarnin kunshin
• 1 laban namomin kaza, sliced ​​(gwada amfani da dried shiitake namomin kaza, rehydrated)
• 2 baby bok choy, yankakken yankakken
• 6 scallions, yankakken
• 1 kofin wake sprouts
• 1/4 Basil Bashir, yankakken yankakken
• 1/4 kofin cilantro, yankakken yankakken
• 1-2 kananan barkono barkono, sliced ​​(na zaɓi)
• Zabin: Lime wedges

Yadda za a yi shi

1. Sauke nauyin gishiri na tsawon minti 45 zuwa sa'a, m. Tsayar da albasa, anise, cloves, cinamon da ginger daga cikin broth, kuma komawa zuwa simmer.
2. Ƙara mushooms da bok choy da zafi, har sai kayan lambu su ne kawai m, game 2-3 minti.
3. Don bautawa, rarraba abubuwan da ke cikin kwasfa tsakanin ɗakunan sha huɗu, da kuma saman tare da game da kopin broth da bok choy da namomin kaza. A sama da kowane tasa tare da launi, wake-wake, wake, cilantro da chilis.

1. Ku bauta wa tare da sabo mai tsami.