Kentucky mai yalwacin launin ruwan kasa ya kasance al'ada tun lokacin da aka kafa ta a shekara ta 1926. Fred K. Shmidt, mashaidi na Louisville's Brown Hotel, ya fara yin tukunyar da kayan cin abinci don masu cin abinci su ji daɗi bayan wani maraice na abincin dare da rawa.
Sanwici mai bangon farawa yana farawa tare da wani yanki na kayan yabo. Gishiri shine tushe don yadudduka na turkey, tumatir sliced, cakulan Parmesan ( Mornay ), da kuma karin cakulan Parmesan. Sanya sanwici a kan tanda-kwanon rufi ko tasa da kuma yayyafa shi har sai cuku ya bugu kuma ya yi launin ruwan. Don wata launin ruwan kasa mai laushi, sanya nau'i biyu na naman alade a bisani kafin yin hidima.
Wannan fasalin yana amfani da haɗin Parmesan da cakuda cheddar.
Yi wadannan sandwiches a kan abincin abincin gurasar ko abincin rana, ko kuma shirya su don cin abincin rana .
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1/4 kofin duk abincin gari
- 2 kofuna waɗanda madara
- 1/4 teaspoon gishiri
- 1/2 teaspoon Worcestershire miya
- 1/4 kofin cuku mai cin nama
- 3/4 kofin cakulan Parmesan cuku, raba
- 1 launi turkey (thinly sliced - kai ko ɓoye, dafa shi)
- 8 yanka toast, crusts trimmed
- 4 yanka tumatir (mafi yawan idan karami)
- 8 ƙwallon naman alade (waƙa dafa da kuma tsabta)
Yadda za a yi shi
- Narke man shanu a saucepan kan matsakaici-zafi kadan
- Add da gari da kuma motsa su har sai santsi da kuma bubbly.
- Ƙara madara, gishiri, Saurin Worcestershire, cakuda cheddar, da kuma cin nama 1/4 na Parmesan.
- Ci gaba da dafa, motsawa kullum, har sai lokacin farin ciki da kumfa.
- Yanke gwanin da aka yanka a rabi diagonally kuma sanya a kan takardar yin burodi (ko yin amfani da gurasar nama).
- Shirya yanka a kan turkey a kan gasa da kuma rufe shi da zafi cuku miya.
- Kafa tare da tumatir da kuma yayyafa sauran gishiri 1/2 Kayan Parmesan a ko'ina a kan sandwiches.
- Sanya su a karkashin broiler har sai zafi da kumfa kuma ɗauka da sauƙi browned.
- Gida kowane gurasar tare da nau'i biyu na naman alade mai ƙwanƙwasa, wanda aka sanya a cikin siffar "X."
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 551 |
| Total Fat | 29 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 132 MG |
| Sodium | 1,662 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 38 g |