Gluten-Free Lemon Meringue Pie Recipe

Gluten-Free Lemon Meringue Pie ne mai lusciously mai dadi da kuma tart kek a cikinsa a buttery gluten-free kwai ɓawon burodi. Wani kambi na meringue mai laushi ya sa wannan kera ya zama mai ban sha'awa don ya dubi yadda ya ci.

Yi amfani da ragowar tart tare da kasa mai kasawa don ƙawancin ƙarancin ƙarancin da kuma don yin sauƙi.

Abin da Kayi Bukatar

• 1 9-inch
• Gishiri maras yalwa (gasa, ko tart harsashi)
• 1 1/2 kofin ruwa
• 1 1/2 kofin sukari
• 1/2 teaspoon gishiri
• 1/2 kofin cornstarch
• 4 manyan kwai yolks (ɗauka da sauƙi)
• 1/2 kofin ruwan 'ya'yan lemun tsami (sabon squeezed)
• 2 teaspoons lemun tsami bawo (freshly grated)
• 3 man shanu na tablespoons (unsalted)
• Ga Meringue:
• 4 kwai fata
• 1/2 kofin sukari
• 1/4 teaspoon gishiri

Yadda za a yi shi

Turar da aka yi da ita zuwa 325 F / 163 C

1. Hada ruwan, masara, gishiri da sukari a matsakaici. Whisk har sai blended. Cook a kan tsaka-tsaka-tsaka-tsaka-zafi, shuruwa har sai lokacin farin ciki, kimanin minti 3.
2. Cire daga zafin rana da motsawa cikin ruwan 'ya'yan lemun tsami, lemun tsami, da man shanu. Whisk har sai an hade shi.
3. Hada hankali yayyafa kwai yolks a cikin cakuda yayin yunkuri. Komawa zuwa matsanancin zafi, kuma ku dafa minti 2-3. Cool bark cika cakuda.

1. Yi amfani da mahaɗin lantarki ko tsayawar mahaɗi don doke kwai fata tare da gishiri har sai kumfa. Ƙara ƙarar sukari kuma ta doke a sama har zuwa saman kullun.
2. Lokacin da cikawar gwaninta ya sanyaya a game da dakin da zafin jiki, zuga 2 tablespoons na meringue a cikin cika cika.
3. Zuba da cika a cikin sanyi, pre-baked kek ɓawon burodi.
4. Yi amfani da spatula don tattara sauran meringue a kan kek. Sanya meringue a ko'ina a kan cika, tabbatar da kullun gefen ɓawon burodi tare da meringue don hana shi daga shrinking. Yi amfani da teaspoon ko kananan wuka don yin swirls a cikin meringue.
5. Gasa a cikin tanda a gaban tudu na kimanin minti 15, ko kuma har sai an yi tsabtace launuka masu tsabta.

Abincin girke ga Gluten-Free Pie da Tart Cust
Shirin Mataki na Mataki - Yadda Za a Yi Gluten-Free Pie Crust

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.