Yanayin Radish na Jamus - Ayyuka da Amfani

A kasuwar Arewacin Amirka, radish shine kayan lambu mai sauƙi. Yawancin lokaci kananan, zagaye da ja, launi da kuma dandano mai tsami daga man shuke-tsari a cikin wannan kayan lambu na kayan lambu ya sa ya zama salatin kayan ado. Wasu lokuta muna ganin dogon lokaci, fararen Daikon a cikin kantin sayar da kayan abinci ko kayan lambu a cikin gidajen gidan Japan da sau ɗaya a wani lokaci, a cikin akwatunan CSA na lokacin bazara, muna samun furodi radish da sauran nau'o'in.

• 01 na 05

  Tarihin Radish

  A wasu sassan duniya, radish yana da bambanci sosai. Ya fi tsawo, ya fi girma da launuka daban-daban, radishes suna da kyau a Asiya da Turai. Akwai zane masu nuna hotuna a Masar daga shekaru 4000 da suka gabata. An kuma san su a Girka da Roma. Pliny Dattijon da Theophrastus dukansu sun ambata. Yayinda suke zuwa arewacin Turai ta hanyar karni na 13 ta hanyar gidajen gandun daji, radishes suna da sha'awa saboda kwarewarsu. Mumaye sunyi amfani da ruwan radish don matsalolin motar iska kamar su mashako ko ga rheumatism ko matsalolin mawuyacin hali da tsaba don siffofi masu mahimmanci, siffofi da tsinkaye. Nan da nan sun yi hanzari zuwa cikin gidajen lambun gida, amma zagaye, ja-gorar radish da muke sani an bred a cikin 1800s.

  Gidan radish, Raphanus sativus , shi ne jinsin da dukkanin abincinmu ya dauka. Ba a bayyana ko wannan jinsin ya tashi daga radish daji, R. raphanistrum , amma suna da alaka da juna. Sun fito ne daga Bincike na kimiyya na Family Brassicaceae wadda ta ƙunshe da wasu lambun kayan lambu da yawa irin su broccoli, kabeji, shuki, rutabaga, da horseradish . Koda ma an buge shi, wanda aka guga a cikin man canola, dangi ne dangi.

• 02 na 05

  Tsaya

  A cikin Jamus, kalmar "Rettich" ita ce kalma ga kowane abu da radishes. A amfani ta yau da kullum, duk da haka, yakan fi nufin radishes mafi girma kamar Daikon ko hunturu radishes da ake kira Black Spanish. An san su da farin ciki kamar "Bier Rettich," Bierwurz, "ko" Radi "a kudancin Jamus. Ana amfani da su da sliced ​​da salted sau da yawa, a matsayin abincin da ke cikin lambun giya, tare da burodi da man shanu da kuma jakar giya.

  Idan ba za ka iya samun giya ba a cikin kantin kayan sayar da ku, Daikon radishes zai iya kasancewa mai dacewa.

  Don masu ban sha'awa na radish su yi girma, gwada Kitazawa Seed (Asiya) ko Jungseed.com yana da Jamusanci Beer Radish tsaba.

• 03 na 05

  Ƙungiyar Accordion

  Za ka iya cimma burin karba ko haɗuwa ta hannun hannu (duba wannan bidiyon) ta hanyar slicing rabinway ta daya gefe, juya radish kan kuma slicing ta hanyar rabinway a gefe ɗaya. Sa'an nan kuma an shayar da radish a gishiri na kimanin sa'o'i biyu don yada shi a dandano da rubutu.

  Idan ba ka so ka yanke ta hannunka, zaka iya gwada sa'a tare da "Rettichschneider," ko Slicer Sanya.

• 04 na 05

  Winter ko Black Spanish Radishes

  An dasa shi a watan Yuli kuma aka girbe a cikin fall, wadannan radishes suna da fata fata da fata. Ana iya adana su kamar karas da dankali. Suna fuskantar farkawa yayin da mutane ke neman kayan lambu.

  Wadannan ba su da yawa amma sun samo su a girke-girke irin su gwangwani ( kamar yadda aka yi a wannan girke-girke, maye gurbin radish don turnip ) ko sliced ​​mai saurin ciki kuma an yi dadi a cikin bitun man shanu a matsayin gefen gefen. Gasa su da sauran kayan lambu a cikin tanda. Hakanan zaka iya raba ko ƙintad da su kuma ku bauta musu da sauƙi a salads .

• 05 na 05

  Radieschen

  Harshen kalmomin da aka saba a Jamus don ƙarami, red radishes sune "Radieschen," "Radies" ko "Sommer Rettich." An dasa shi a cikin marigayi marigayi, sun kasance ɗaya daga cikin kayan lambu na farko da aka shirya don girbi. Wasu iri zasu iya girbe cikin kwanaki 35. Don bayani na iri, gwada Pinetree Seeds ko Burbee's Seeds.

  Rashin rani na cin abinci ne a cikin salads, amma zaka iya yin waƙar fata ko kuma gasa. Yi kokarin gwada sliced ​​radishes a cikin vinegar vinegar tare da gishiri ko kuma sukari don hanyar low-kalori don jin dadin su tare da ƙasa da ciji.

  • Salatin Gisery Radish