Roux dafa shi a cikin microwave ba lallai ba ne na al'ada, saboda babu tsaka-tsaki a cikin karni 18th da 19th. Amma idan akwai, za ku iya cewa cewa wasu magunguna na Cajun sun yi amfani da microwave a lokaci don su yi roux!
Abin da Kayi Bukatar
- 1 kofin gari (duk-manufa)
- 1 kofin dafa abinci
Yadda za a yi shi
Cikakken gari da man fetur har sai da sassauka da kyauta a cikin tsaunin 1-Quarter (ko wasu microwave) ƙanshin kofin ko tasa - kada ku yi amfani da filastik!
Sanya jakar ma'ajin a tsakiyar tsakiyar tanda ta lantarki kuma dafa a sama tsawon minti 10 zuwa 30, cire kofin da whisking don haɗuwa da kyau kowane minti 2. Yi amfani da mai riƙe da tukunya, kamar yadda tasirin Pyrex zai zama zafi sosai!
Cook har sai layin da ake bukata ya isa: yana ɗaukar minti 20 don yin matsakaici (ko man shanu mai launin shanu) roux a cikin microwave - duba photo.
Lambobin Fax:
Gumma mai duhu (wanda aka dafa shi ya fi tsayi) zai sami karin dandano, amma zai sami iko mai tsanani. Wannan kuwa shi ne saboda gari ya rasa ikonsa don ɗaukar tsawon lokacin da aka dafa shi.
Gudun yana ganin yana dafa da sauri sosai ko samun duhu sosai, ya juya zafi. Sama da duka, motsa kusan kullum - a kalla a kowane 15 seconds; tare da kowane motsawar da roux ta samu dan kadan ya fi launin ruwan kasa.
Lokacin da roux ya kai launin da ake so, zaka iya ci gaba da girke-girke, ƙara da tsarki mai tsarki na albasa, seleri, da barkono barkono, da kuma duk abin da ke da mahimmanci da kake amfani dashi, da kayan haɓaka da ruwa.
Yi gaba da Roux
Idan kana yin gaba don ci gaba kamar yadda ake buƙata, canza shi zuwa babban gilashi ko ƙera filastik don dakatar da aikin dafa abinci, yana motsawa lokaci-lokaci yayin da yake kwantar da hankali. Za'a iya ajiye layin Roux, an rufe shi, a cikin firiji na watanni biyu, ko a cikin injin daskarewa don watanni shida.
Idan daskarewa da roux, sanya 1 tablespoon na roux a kowane ɓangare na wani ice cube tire da, a lõkacin da m, canja wurin zuwa jakar daskarewa. Lokacin da girke-girke na kira 1/2 kofin roux, fitar da 8 cubes (8 tablespoons, ko 1/2 kofin). Hakanan zaka iya amfani da jakar kuɗi ko biyu a lokaci guda idan stew, miya ko miya na bukatar wani abu na thickening.
Lambobi
3 kofuna na mai + 3 kofuna waɗanda gari = 3 2/3 kofuna waɗanda roux
1 kofin man + 1 kofin gari = 1 kofin da 3 tablespoons roux
Idan wani girke-girke yana kira don yin roux tare da 1/2 kofin man da 1/2 kofin gari, yi amfani da 1/2 kopin shirya roux, ko kuma yawan shirye roux daidai da yawan gari da ake kira a cikin girke-girke.
Don ɗauka 6 zuwa 8 kofuna na ruwa don gumbo, miya ko sauran tasa, amfani da 1 kofin shirya roux, ko fara tare da 1 kofin gari da 1 kofin mai.
Abin da kuke nema a lokacin da ake cin abinci na Roux
Bayan 'yan mintoci kaɗan, roux zai zama baƙi kuma ya kasance a cikin minti kaɗan. Bayan kimanin minti 10 sai roux zai fara duhu kuma zai bunkasa ƙanshi kamar ƙanshi. Bayan kimanin minti 20 sai roux zai fara dafa sauri kuma ya kamata a kula da hankali sosai don haka ba ya ƙone. Ƙananan zafi idan ya cancanta - rassan wuta mai dacewa ya dace da datti.
Idan roux yana fara shan taba, ƙananan zafi ko kunna kashe don dan kadan don ba da damar roux don kwantar da hankali. Idan man ya fi zafi fiye da batun da yake fara shan taba, zai iya rinjayar mummunan dandano.
Duba hanyoyin da za a iya koya game da tarihin roux, kuma game da yin gargajiya da wuta:
Hanyar gargajiya ta gargajiya (Blonde)
Triniti Mai Tsarki na Cajun Cooking
Mataki-mataki: Yadda ake yin Louisiana Style Roux
Classic Sausage da shrimp Gumbo
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 98 |
| Total Fat | 10 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 0 MG |
| Sodium | 59 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |