Gishiri mai Sauƙi Gwano Gwano Da Bacon

Wannan jinkirin mai dafaccen mai gaurayayyen mai dafaccen kayan abinci ne mai kyau duk abincin da za a ci abinci a yau da kullum ko abincin dare na ranar Lahadi. Haɗuwa da thighs kaza da kajin kaji suna da jinkirin dafa shi da kammala tare da naman alade, da albasarta, da dankali, da namomin kaza. Red giya da tafarnuwa suna samar da dandano mai ban sha'awa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin babban skillet a kan matsakaici zafi, saute da naman alade naman alade har sai crisp. Cire kuma magudana a kan tawul ɗin takarda.
  2. Ƙara albasarta kore a skillet kuma dafa don 2 zuwa 3 mintuna. Cire tare da cokali mai slotted.
  3. Ƙara ramin kaza zuwa skillet da launin ruwan kasa a kowane bangare. Cire chicken browned kuma ajiye shi.
  4. Saka kananan albasarta, dankali, namomin kaza da tafarnuwa a cikin dan kadan mai dafa.
  5. Ƙara ƙaramin kaza na browned, naman alade, kore albasa, gishiri, barkono, thyme, kaza da kaza.
  1. Rufe kuma dafa a kan LOW na 6 zuwa 8 hours, ko a Girma don 3 zuwa 4 hours.
  2. Kimanin awa daya kafin a yi tasa, ƙara ruwan inabi mai dadi.
  3. Cire ƙananan kaza don bauta wa platter.
  4. Idan ana so, thicken juices tare da hade na 1 zuwa 2 tablespoons kowane gari da ruwan sanyi.
  5. Shirya kayan lambu kusa da kaza da kuma zuba juices a kan duk.
  6. Garnish servings tare da yankakken faski.

Ƙarin ƙarin? Duba wadannan girke-girke:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1520
Total Fat 75 g
Fat Fat 21 g
Fat maras nauyi 30 g
Cholesterol 422 MG
Sodium 2,299 MG
Carbohydrates 52 g
Fiber na abinci 7 g
Protein 142 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)