Bondi Portugese Burnut Recipe

Wannan kajiyar burin burger burger girke-girke shi ne abin da muke ɗauka a kan shahararren Bondi Chicken Burger. Sakonmu yana farawa tare da ƙirjin kajin da aka yi wa cikin abincin sauya wanda ke kunshe da bishiyoyi na dried, wadanda ke da alade, da paprika, ruwan 'ya'yan lemun tsami, tafarnuwa, ginger da kadan sukari. An lakaɗa su a cikin gari sannan kuma a cikin kwanon rufi.

Hanyar gargajiya da za a dafa wannan kaza, musamman lokacin da aka bar kashi a ciki, ta hanyar haɗuwa amma gurasar foda tana ba ka iko a yayin yin aiki tare da fillets.

Abin da Kayi Bukatar

• 4 ƙuƙwarar nono
• 2 dried
• habanero chiles (yankakken hatsi da tsaba)
• 2 lemons (tsinkaye)
• 2 teaspoons Ginger (minced)
• 6 man kayan lambu mai ganyayyaki
• 2 teaspoons paprika
• 4 cloves tafarnuwa (minced ko guga man)
• 1/2 teaspoon sugar
• 1 teaspoon dried chili flakes
• 1 kofin dukan dalilai
• gari (don dredging)
• 1 teaspoon gishiri
• 4 buns hamburger
• 4 tablespoons mayonnaise
• 4 watas letus
• 4 yanka provolone cuku

Yadda za a yi shi

1. A cikin tukunyar daɗaɗɗen karfe, hada habanero chilis, ruwan 'ya'yan lemun tsami, ginger, man kayan lambu, paprika, tafarnuwa, sukari da furen chili. Yi sauri don ɗaukar man fetur da lemun tsami.
2. Cokali rabin ɓangarin miya a cikin tasa daban kuma an ajiye shi daga baya.
3. Ƙara ƙwarjin kajin kajin da sauran abincin miya da kuma motsawa da kyau don gashi. Rufe da kuma shayarwa don 1 hour.
4. Mix tare da gari da gishiri. Cire ƙurar kajin daga man fetur da kuma girgiza duk wani wuce haddi. Yi hankali a ƙirjin nono, daya a lokaci, a cikin gishiri-gishiri.

1. Da zarar kana shirye ka dafa kajin, ka yi zafi da kwanon karamci mai tsaka-tsalle da kananan kayan lambu ko canola mai. Yi naman ƙwaljin ƙirjin kacin mintuna daya a kowane gefen har sai an dafa ta.
2. Yada mayonnaise kan hamburger buns. Laka da tushe na Bun tare da letas a Roman, ƙara ƙwajin kaza, cizon nama da kuma cokali a kan wasu sauran sauran abincin sauya. Ku bauta wa nan da nan tare da sabon salatin salatin don kwantar da fadin.

Bondi Burger Tarihi

An haifi wannan burger-burger ne a wani shagon kaji a cikin Bugau na Bondi dake Sydney amma ya yada a Australia da New Zealand.

Shagon, wanda yanzu ake kira Oporto, ya kafa Antonio Cerqueira. A yau, akwai gidajen ajiya fiye da 100 a Australia da New Zealand. Bi wannan girke-girke mai sauki don ganin dalilin da ya sa yake da kyau sosai. Asirin chili sauce girke-girke ba a taɓa bayyana ba amma muna tunanin mu girke-girke yana daidai ne a hanya.