Yayin da kake yin soyayyen kaza, zaka yi koyi da kaza a cikin abincin da ke da ƙanshi, ko kuma yayyafa shi a cikin gari. Duk hanyoyi guda biyu za su yi amfani da kaza mai kyau, amma wannan girke-girke yana amfani da matakan da aka saba da shi don yana aiki mafi kyau tare da hanyar frying (kamar yadda yake da tsin-frying ).
Na farko, zamu shayar da kaza a cikin man shanu, wanda ya kara da dandano kuma yana taimakawa da kayan dafaran da suke da shi a cikin kaza.
Yawancin ku kajin kaza, mafi kyau, amma dare ya yi yawa. Idan kun yi sauri, a kalla bari ya yi zafi tsawon 2 zuwa 3 hours. Yana da gaske ya bambanta.
Zaka iya rinjaye kajin a cikin babban babban kayan da aka rufe a filastik, ko zaka iya raba marinade da kaza a cikin zangon zinare guda biyu, abin da ke da kyau saboda za ka iya fitar da iska don haka marinade zai rufe dukkan surface na kaza.
A karshe, don yin ainihin frying, muna amfani da ƙananan man fetur a cikin ƙwayar simintin ƙarfe ko kuma tanda Holland. Man fetur ya zo tsakanin 1/3 da 1/2 na inch cikin gefen kwanon rufi, kuma idan muka toya kaza za mu canza shi don farawa biyu.
Abin da Kayi Bukatar
- 1 dukan kaza (game da fam 4, yanke zuwa kashi 8)
- Ga Marinade:
- 2 kofuna waɗanda man shanu
- 1 teaspoon barkono barkono
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 2 cloves tafarnuwa (peeled da smashed)
- Ga Kayan Kayan Gasa:
- 2 kofuna waɗanda gari
- 1 teaspoon Kosher gishiri
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1 teaspoon barkono barkono
- 1 teaspoon tafarnuwa foda
- 1 teaspoon albasa foda
- 1/2 inch kayan lambu mai (ko rage don frying)
Yadda za a yi shi
Yanke ƙirjin kajin a cikin rabin crosswise tare da wuka mai kaifi. Ƙirƙwara sun fi girma fiye da sauran nau'in, saboda haka yankan su a rabi zai iya bari dukkanin yanki su kara daɗaɗa.
Hada kayan aikin marinade cikin babban tasa da kuma motsawa don haɗuwa. Ƙara kaji da gashi da marinade. Rufe tare da filastik kuma frigerate na dare.
Cire kajin daga marinade kuma bari iska ta bushe a dakin da zazzabi na rabin sa'a a kan raga tare da kwanon rufi a ƙasa.
Hada kayan aikin gari a cikin wani kwanon rufi mai banƙyama kuma ya motsa don haɗuwa.
Ƙara raguwa ko man fetur zuwa kwanon rufi, ba fiye da rabin inci mai zurfi ba. Yawan mai yawa kuma zai iya tafasa a yayin da ka ƙara kaza. (Wannan ba batun bane idan kuna amfani da tukunya mai zurfi kamar tanda Hollanda maimakon sutura, amma har yanzu babu bukatar yin amfani da man fetur fiye da yadda kuke.)
Yanke man fetur na tsawon minti biyar ko minti shida, har zuwa 350 ° F. Zai fi dacewa don amfani da ma'aunin ma'aunin zafi don auna yawan zazzabi kuma tabbatar da amfani da wanda yake daidai. Idan man ba shi da isasshen isasshen, kaza zai yi ma m.
Dredge guda biyar na kaza a cikin gari mai dafaɗa kuma a hankali kara su zuwa man fetur. Cook don minti 10, sa'annan a hankali juya su kuma dafa don karin minti 10 ko har sai juices ke gudanawa kuma gurasa shine launin ruwan zinari. Drain a kan takarda, mayar da man fetur zuwa 350 ° kuma maimaita tare da sauran kaza guda.
Ƙarin Rukunin Chicken:
• Gurashin Gishiri mai Sauƙi
• Gwaran Gurasa
• Pan Gurasa Chicken
• Gilashin Gurasa
• Kaji a cikin wani Pot
• Ƙwararriya Chicken
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1060 |
| Total Fat | 57 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 23 g |
| Cholesterol | 314 MG |
| Sodium | 1,140 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 3 g |
| Protein | 103 g |