Wannan sautin mai ganyayyaki da gamsarwa yana cike da ƙwai, wake, karas, masara, dankali, da sauran kayan lambu da kayan kayan dadi.
Abin da Kayi Bukatar
- 1 kaza (roaster, game da 4 zuwa 5 fam; yanke)
- 2 man kayan lambu mai ganyayyaki
- 1 1/2 kofuna waɗanda ruwa
- 1/2 kofin sherry (ko
- kaza kaza )
- 2 teaspoons gishiri
- 1/2 teaspoon barkono
- 8 zuwa 10 kananan albasa (farin, halved)
- 1 kofin Peas (sabo ko daskararre)
- 1 kofin karas (sliced)
- 1/2 kofin turnip (ko rutabaga, diced)
- 1 kofin dankali (diced)
- 1/2 kofin masara (sabo ko daskararre)
- 1/3 kofin gari (gauraye da 1/2 ruwan ruwan sanyi don samar da manna)
Yadda za a yi shi
- Gasa man a cikin tanda Holland ko tukunya mai nauyi. Ƙara kaji guda; launin ruwan kasa a kowane bangare. Ƙara ruwa, sherry, gishiri da barkono. Rufe kuma simmer na kimanin minti 45.
- Ƙara albasa, peas, karas, daji, dankali da masara; rufe da simmer na tsawon minti 35 zuwa 45.
- Dama cikin gari da ruwan sha; ci gaba da dafa abinci har sai an yi tsintsiya, kamar minti 10. Ku bauta wa kan shinkafa, idan an so.
Za ku iya zama kamar
Kayle na Mexican-Style Chicken Stew
Ƙasa-Yankin Chicken Noodle Soup
Bashi Chicken Stew
Duba Har ila yau
Babban Mahimman Bayanai
Cibiyar Abinci na Kudanci