Dark muscovado sugar zai yi duhu, dadi Brown sugar fam na cake, ko amfani da kowane haske ko duhu brown sugar.
Dust wannan cake tare da siffa da sukari da sukari ko saman tare da vanilla glaze ko caramel glaze .
Abin da Kayi Bukatar
- 2 kofuna waɗanda duhu brown sugar
- 1 kofin sugar granulated
- 1 kofin man shanu (2 sandunansu ko 8 oganci)
- 6 qwai masu yawa
- 1 tablespoon vanilla
- 3 kofuna
- cake gari
- 1/4 teaspoon gishiri
- 8 ounce kirim mai tsami (haske ko na yau da kullum)
- 1/2 teaspoon yin burodi soda
Yadda za a yi shi
Man shafawa da gari a Bundt cake kwanon rufi ko tube cake kwanon rufi. Heat mai zafi zuwa 325 ° F.
Sugar sukari da man shanu har sai haske da haske. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu. Beat a vanilla. Ciki tare da gurasar gari da gishiri. A cikin kofin, hada kirim mai tsami da soda. Hada kayan shafa mai bushe a cikin cakuda cream a kadan, sau da yawa tare da kirim mai tsami da kuma cakuda soda, tare da gurasar gari.
Cikali da batter a cikin shirya burodi kwanon rufi. Gasa ga sa'a daya da minti 20, ko kuma har sai mai gwadawa na cake ko na katako ya fito da tsabta lokacin da aka saka a tsakiyar cake. Cool a kwanon rufi ko rack na minti 10. Gyara zuwa kan farantin sallar da kuma kwantar da hankali gaba daya. Drizzle tare da kyama ko ƙura tare da sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 324 |
| Total Fat | 22 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 127 mg |
| Sodium | 222 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |