Red Karammiski Crispy bi da sauƙi shinkafa crispy ya bi, flavored kamar ja karammiski cake batter! Jagorar da su tare da ɗan farin cakulan don kammala kwatancin. Kuna buƙatar dan karamin gishiri mai launin ja don yin wannan girke-girke, kuma idan kana neman hanyoyin da za a yi amfani da sauran rassan bayan yin wadannan kofuna, duba sauran kayan ƙwallan yatsan ja da aka lakafta a kasa da wannan girke-girke.
Abin da Kayi Bukatar
- 3 ounce (6 tablespoons) man shanu
- 1 10-ounce jakar miniature marshmallows
- 1 teaspoon cire mota
- 2/3 kofin busassun gishiri mai launin ja
- 2 tablespoons unsweetened koko foda
- 6 kofuna waɗanda hatsi shinkafa hatsi
- Zabin: 3 ounce (1/2 kofin) farin alewa shafi (ko farin cakulan kwakwalwan kwamfuta)
Yadda za a yi shi
1. Sanya layi da 9x13 tare da tsare, da kuma yayyafa murfin tare da mai dafaccen kayan aiki.
2. A cikin babban kwano mai kwakwalwa na lantarki, hada da man shanu da kuma miniature marshmallows. Microwave su na 1 minti, to, za su motsa. Idan marshmallows basu shafe gaba daya ba bayan da suke motsawa, ci gaba da microwave a cikin kashi 20 na biyu har sai an share su gaba ɗaya kuma ruwan cakuda yana da santsi.
3. Ƙara tsantsa vanilla , sa'an nan kuma janye jan abinci mai launin jan ja da kuma koko foda a kan marshmallows mai narkewa.
Jira har sai an haɗu da kome.
4. Ƙara hatsin shinkafa zuwa masarar marshmallow da motsawa har sai an rufe shi da marshmallow. Yin amfani da spatula maras kyau, ko yada spatula ta lokaci-lokaci tare da fitilar dafaccen kayan aiki na iya sa wannan aiki ya fi sauƙi idan ka sami wuya a motsa su.
5. Cire sutura a cikin kwanon da aka shirya da kuma danna shi a cikin wani maƙallan. Izinin shi ya zauna a dakin da zazzabi har sai sanyi.
6. Idan ake so, narke farin aljan kirki ko farin cakulan cakulan cikin microwave, sa'annan ya shafe shi a fadin kullun. Bari a saita shi gaba ɗaya, sannan a yanka da alamun a kananan ƙananan wurare don bautawa. Ajiye Red Karammiski Crispy Ya bi da a dakin da zazzabi har zuwa mako guda.