Abin da Kayi Bukatar
- 1 kofin ruwa
- 2 kofuna waɗanda aka baza sukari
- 2 kofuna waɗanda gishiri da gashin gurasa
- 3/4 kofin zuma
- 1/4 kofin shuɗin masara mai haske
- 2 tbsp man shanu
- 1 tsp gishiri
- 1/2 kofin gyada man shanu
- 1/4 tsp yin burodi soda
Yadda za a yi shi
1. Shirya takardar burodi mai yawa ta wurin rufe shi da murfin aluminum wanda ya shimfiɗa a kan gefuna, sa'annan ya yayyafa murfin tare da mai dafaffen dafa.
2. Hada sukari da ruwa a cikin saucepan matsakaici. Dama har sai an shayar da sukari sosai, to, ku ƙara zuma, masarar masara da gishiri.
3. Ku dafa alewa a kan matsakaici-zafi har sai ya kai digiri 225 akan thermometin katako. A wannan lokaci, ƙara kirkiɗa kuma motsa don haɗuwa.
Ci gaba da dafa, yin motsawa gaba daya, har sai cakuda ya kai digiri 290.
4. Cire kwanon rufi daga zafin rana kuma ya motsa cikin man shanu, soda burodi, da man shanu. Mix har sai an hade shi, sa'an nan kuma zuba a kan kwanon rufi.
5. Yada kwandon kamar yadda ya dace tare da spatula ko cokali kuma ya bar shi ya saita a dakin da zafin jiki. Da zarar yana da cikakkiyar sanyi, karya shi a kananan ƙananan don bauta. Ajiye ƙuƙwalwar a cikin kwandon iska ko jakar filastik a dakin da zafin jiki.
Danna nan don duba duk abincin kirkiro Candy!
Danna nan don duba duk Abun Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 288 |
| Total Fat | 13 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 3 MG |
| Sodium | 189 mg |
| Carbohydrates | 42 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |