Wannan Thai shinkafa shinkafa shinkafa ne mai launi, mai sauki don yin, kuma dandana ban mamaki. An yi shi da sabo ne ko kuma daskararre , wannan girke-girke na shinkafa mai launin fure yana da siffofin launin ganye, kamar su albarkatun ruwa, sabo ne da coriander, da Peas.
Turmeric shi ne sashi na musamman wanda ya sa launin shinkafa shinkafa, kuma saboda kyawawan amfanin kiwon lafiya, adadin wannan ƙanshi yana sa wannan girke-girke mai kyau-da-ka bi. Kyakkyawan hanyar amfani da shinkafa shinkafa - shinkafa da ke da yawa a zamanin da ya zama cikakke don wannan girke-girke mai sauki amma mai dadi sosai.
Abin da Kayi Bukatar
- 4 kofuna waɗanda dafa shinkafa (zai fi dacewa da dama kwanakin da haihuwa)
- 10-14 matsakaici na tsire-tsire masu tsire-tsire (ƙwayoyin da aka cire (idan sun yi amfani da gangaro mai daskarewa, da sauri narke su a cikin kwano na ruwa mai ruwan sha)
- 1 kofin daskararre Peas
- 1/2 kofin sabo ne coriander (yankakken ɗauka)
- 3 spring albasa (sliced)
- 2 tbsp. ruwan inabi fari (ko ruwan inabi mai sutura ko sherry)
- 3 cloves tafarnuwa (ko 1 tsp.
- 2 qwai
- 3 tbsp. man (kamar canola)
- Ga Stir-Fry Sauce:
- 1/2 tsp.
- yankakken maniyyi (samfurin da aka samu a Asiya / Kasuwancin abinci na kasar Sin)
- 1 1/2 tbsp. kifi kiwo
- 1 tsp. sugar
- 1 tbsp. Soya Sauce
- 1/4 tsp. ƙasa farin barkono (samuwa a cikin mafi yawan kantin sayar da kayan ƙanshi aisles)
- 1/4 zuwa 1/3 tsp. turmeric (dangane da yadda "rawaya" kake son shinkafa ka;
- saffron shinkafa)
- 1-3 tsp. chili miya (ƙetare don m soyayyen shinkafa)
Yadda za a yi shi
Za ka iya yin wannan girke-girke tare da ko dai farin ko saffron shinkafa. Don umarnin kan yadda ake yin saffron shinkafa, ga: Saukin Saffron Rice Recipe.
- Fara da sanyi, dafa shinkafa. Idan an yi shinkafar shinkafa, bar shi a cikin firiji na tsawon sa'o'i tare da murfin don ya bushe shi.
- Fice Rice Cooking Tip: Da farko, shinkafa ka dafa abinci za su zama lumpy da kuma jingina tare. Don raba shi (wannan yana sanya shinkafa mafi kyau), sanya shinkafa cikin babban kwano. Ƙara 1 litaccen man fetur. Yanzu amfani da yatsunsu don haxa man a cikin shinkafa da kuma raba tsummoki. Ci gaba da aiki yatsanka har sai shin shinkafa ya fi yawa ko žasa ya raba cikin hatsi. Ajiye.
- Yi amfani da sinadaran miya a cikin kofin. Ka daina turmeric idan amfani da shinkafa. Ajiye.
- Sanya wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Lokacin da kwanon rufi ya yi zafi, ƙara 2 man fetur da kuma tafarnuwa. Cry-fry 1-2 minti, ko har sai shrimp ne ruwan hoda da kuma plump. Ƙara wani tsp. ruwan inabi / dafa abinci a duk lokacin da wok ya bushe.
- Kashe shrimp da tafarnuwa a gefen wok ko frying pan. Ƙara ƙaramin man fetur a cikin tsakiyar wok, sa'an nan kuma karya qwai cikin wannan wuri. Nan da nan toya qwai (kamar kuna yin qwai qarqira), kimanin minti 1. Lura: Idan ka sami takalma dasu a kasan wok ko frying kwanon rufi, zaku iya zubar da qwai cikin raguwa daya sannan sannan ku ƙara su.
- Rike wok ko frying kwanon rufi don wadannan matakan karshe (matsanancin zafi). Ƙara shinkafa da wake, sa'annan ku zuba miya a saman, ku rarraba shi a duk lokacin da zai yiwu akan shinkafa.
- Da sauri fara fara "shinkafa" shinkafa a cikin wok / kwanon rufi, ta yin amfani da motsi mai launin fuska (tashi daga kasa na kwanon rufi). Tilashin launi ko filastik "flipper" yana aiki sosai saboda wannan. Ci gaba da "frying" a wannan hanya na kimanin minti 3, ko kuma shin shinkafa da peas suna zafi. Tip: Lokacin da shinkafa ya yi, za ku ji shi farawa zuwa "pop" a wok.
- Nama-gwajin shinkafa don gishiri (Na ga yana da wuya a isa salts). Idan an buƙata, ƙara ƙaramin kifin kifi (maimakon gishiri), 1/2 teaspoon a wani lokaci, kuma ci gaba da frying har sai an sami dandano mai so. Cire daga zafin rana.
- Yayyafa albasa da albasa da coriander a saman. Ku bauta wa zafi a mike daga wok / kwanon rufi. Don ƙarin lokutan lokatai: Layi layin waje na mai cin abinci tare da kokwamba. Scoop shinkafa a kan platter, sa'an nan kuma yayyafa da spring albasa da coriander. Ga wadanda suke son shi karin kayan yaji, yi amfani da kwalban Thai sauye sauye a gefe.