Cikakken Cin Kuki

Wadannan bishiyoyi masu cakulan yatsi suna da koko, man shanu, da pecans. Yana jin kyauta don maye gurbin pecans tare da cakulan cakulan, ko amfani da hade da yankakken kwayoyi da cakulan kwakwalwan kwamfuta.

Shafukan
Cunkulan Cikakken Gyaran Kuɗi
Cakulan Kashe Kukis Tare Da Butter da Sugar Sugar

Abin da Kayi Bukatar

• 1/4 kofin man shanu (mai laushi)
• 1/4 kofin ragewa
• 1 kofin sugar granulated
• 1 babban kwai
• 2/3 kofin
• man shanu
• 1 teaspoon vanilla
• 1 1/2 kofuna
• dukkanin gari (6 3/4 ozaji)
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1/2 kofin koko foda

Yadda za a yi shi

1. Rawan shafawa da man shanu da sukari; buga a kwai. Sanya cikin man shanu da vanilla.
2. Sake shafa sinadarai tare sannan sai ka motsa cikin kwakwalwa na farko.
3. Ninka a cikin yankakken pecan.
4. Chill kuki kullu na 1 hour.
5. Yanke da tanda zuwa 400 F.
6. Sauke tare da teaspoon a kan greased ko launi-linke sheet sheet, barin game da 2 inci tsakanin kukis.
7. Gasa a cikin tanderun da aka rigaya ta kimanin minti 8 zuwa 10, ko har sai an saita.

1. Cool da sanyi tare da sauki cakulan ko vanilla icing idan so.
2. Ya sanya kusan cookies 2 da 1 zuwa 3.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	95
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	29 MG
Sodium	123 MG
Carbohydrates	12 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)