Gaskiya ne, ban taba tunanin yadda nake yin kullun alade ba. Me ya sa nake, ina zaune a arewacin Ingila inda muke da wasu masu kyau masu naman alade. Har ila yau, muna da Kamfanin Gudanar da Naman Alade na Kasuwanci a kusa da ni.
Bayan kallon mai basira da kuma masanin kwarewa David Lishman yana yin pies, sai na yanke shawarar ba da shi. Na yi wasa tare da girke-girke kuma ya halicci kaina, kuma ina farin ciki da sakamakon. Abin mamaki ne mai sauki.
An yi naman alade na gargajiyar ta hanyar amfani da abincin naman zafi wanda aka tashe ta hannun hannu ta hanyar amfani da kayan gwal ko a cikin akwati na kwalba don tallafi.
Abin da Kayi Bukatar
- Ga ruwan zafi mai zafi:
- 200 mililiters ruwa
- 75 grams man shanu
- 75 grams man alade
- 450 grams gari na gari (sifted)
- 1 tsunkule gishiri
- 1 kwai (dukan tsiya)
- 1 teaspoon kayan lambu mai (ko rapeseed man fetur)
- Ga Buga Ciko:
- 175 grams alade kafada (minced)
- 50 grams ciki alade (minced)
- gishiri dandana
- barkono dandana
- 1/4 teaspoon mace
- 1/4 teaspoon nutmeg (freshly ƙasa)
- Ga Egg Wash:
- 1 kwai (dukan tsiya tare da gishiri)
- 1 tsunkule gishiri
- Ga Jelly:
- 1 kofin abincin kaza
- 3
- Gelatin ganye
- gishiri dandana
- farin barkono don dandana
Yadda za a yi shi
Ka sanya Gudun ruwa mai zafi:
Sanya ruwa, man shanu da man alade a cikin wani sauya da kuma zafi mai zafi don narke duka man shanu da man alade sa'annan ya kawo tafasa mai laushi.
Sanya gari cikin babban kwano mai zafi. ƙara gishiri sai yaro ya kuma hada tare da wuka. Ƙara ƙaramin mai mai zafi da ruwan da kuma haɗuwa sosai. Yarda da kullu a kan aikin farfaɗo mai tsabta kuma gishiri har sai kullu ya zama mai santsi da kuma silk.
Ɗauki karamin kwalban ku kuma ku rufe waje tare da mai haske na man fetur.
Ɗauki 2/3 na naman alade kuma ya fita zuwa 5mm lokacin farin ciki (sauran 1/3 na naman alade ya kamata a nannade). Yanke 15cm da'ira kuma sa a kan kwalban kwalba a ƙasa kuma a hankali a sauƙi sama da gefen gilashi. Yi hankali kada ka shimfiɗa faskar da ƙananan bakin ciki, abincinka ya kamata ko da a ko'ina kuma ba tare da wani ramuka ba ko hawaye. Idan naman alade ya tsage, kawai yin amfani da yatsunsu, shayarwa mai zafi mai zafi ne mai gafartawa.
Rufe irin kek tare da tsiri na takarda mai laushi zuwa zurfin da kake so injinka da tsawon isa ya kunsa a cikin kwalba. Jira da kirtani. Yanke saman gefen don ƙirƙirar bakin ciki tare da wuka mai kaifi. Sanya cikin firiji don kaƙara.
Ƙirƙirar Gwangwani:
Hasken zafi yawan zuwa 160 ° C / 325 ° F / Gas 3
Ka sanya nama a cikin kwano da kakar tare da gishiri, barkono, mace, nutmeg. Mix sosai.
Ɗauki shari'ar ku daga cikin firiji kuma shirya nama kusan (bit ba gaba ɗaya) zuwa saman. Daga sauran naman alade da kuma yanke lids don dace da kek. Gida murfi a sama da murhu don ƙirƙirar hatimi. Yin amfani da skewer ko chopstick, soki tsakiyar murfin don ƙirƙirar rami mai iska. Brush liberally a duk faɗin tare da kwai wanke.
Gasa ga minti 50 zuwa sa'a daya ko har sai yawan zazzabi a cibiyar shine 75 ° C. Cire daga tanda kuma kwai wankewa.
A halin yanzu, jijiyar gelatin a cikin ruwan sanyi don mintina 15. Matsa ganye kuma ƙara wa'adin kaza warmed. Bar zuwa sanyi a lokacin kakar tare da dan kadan gishiri da barkono.
Zuba jelly a cikin tsakiyar keɓaɓɓun tawurin ƙananan rami (amfani da rami don daidaito).
Bar a wuri mai kyau don saitawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1277 |
| Total Fat | 116 g |
| Fat Fat | 55 g |
| Fat maras nauyi | 45 g |
| Cholesterol | MGM 360 |
| Sodium | 887 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 41 g |