Yaya yawan giya, giya, da giya don sayen babban jam'iyya
Idan kun shirya taro na cocktail , wannan zai zama babban tambaya na taron. Dukkanin sauran bayanai kamar lokaci, kwanan wata, wuri, nishadi ... wadanda suke da sauki! Abin tsoro ne daga gujewa daga abin sha (da abinci) wanda ya ba dakarun da ya fi damuwa.
Nawa da yawa a bako?
A cikin tsarin jam'iyya shawara na gaba shine baƙi za su sha:
- 2 sha a farkon sa'a
- 1 sha a awa daya bayan haka
Tambaya ta farko ga kowane mai watsa shiri shine: Za a sami cikakken mashaya ko wani zaɓi na jerin abinci?
Tattaunawa don Menu na Cocktail
Idan ka fita don zaɓaɓɓen hadaddiyar giyar menu sa'an nan kuma kana da shi sauki ....
- Yi shawarar abin da cocktails za a miƙa.
- Ƙayyade adadin baƙi za ku iya sa ran.
- San nawa na kowannen giya da mahaɗin da ake buƙatar da abin sha.
- Yi amfani da teburin a cikin Ta yaya Mutane da yawa Hotuna suna a cikin wani Bottle don kimanta yawan kwalabe na kowane sashi wanda za ku buƙaci. Don ruhin ruhohin da nake so in ƙara ƙarami ɗaya na kowannensu da ake buƙata kawai idan akwai (shagali iya shiga cikin shagon ka na yau da kullum bayan jam'iyyar).
Ajiye cikakken Bar
Zaɓin cikakken zaɓi na bar shi ne ɗan ƙaramin rikitarwa saboda za ku sami yawancin giya da masu haɗin gwiwar don haka baƙi za su iya tsara abin da suke so.
Taswirar da ke gaba shine ƙananan mashaya ne bisa tushen yawan baƙi. Hakika, zaku iya zaɓar kawar da waɗannan daga cikin waɗannan nau'o'in idan kun san ba za ku buƙaci su ba. Alal misali, idan kun san cewa ba ku da masu sha da yawa a cikin taron, kawar da su ko rage vermouth.
Wani babban shawara da na yi amfani da shi sau da yawa shi ne cewa idan mafi yawan mutane a cikin jam'iyyun sun kasance a kasa da shekaru 35, haɓaka vodka, rum, da kuma giya.
Bar Stock | 10-24 Guests | 25-34 Guests | 35-59 Guests | 60-100 Guests |
---|---|---|---|---|
Brandy | 1 kwalban | 2 kwalabe | 2 kwalabe | 3 kwalabe |
Gin | 1 kwalban | 2 kwalabe | 2 kwalabe | 3 kwalabe |
Rum (fari) | 2 kwalabe | 2 kwalabe | 2 kwalabe | 3 kwalabe |
Tequila (blanco) | 2 kwalabe | 2 kwalabe | 2 kwalabe | 3 kwalabe |
Giyar vodka | 3 kwalabe | 3 kwalabe | 3 kwalabe | 4 kwalabe |
Whiskey * | 2 kwalabe | 2 kwalabe | 3 kwalabe | 4 kwalabe |
Bourbon | 1 kwalban | 1 kwalban | 1 kwalban | 1 kwalban |
Scotch (blended) | 1 kwalban | 2 kwalabe | 2 kwalabe | 3 kwalabe |
Dry Vermouth | 1 kwalban | 1 kwalban | 2 kwalabe | 2 kwalabe |
Sweet Vermouth | 1 kwalban | 1 kwalban | 1 kwalban | 1 kwalban |
Liquers ** (kowane) | 2 kwalabe | 2 kwalabe | 2 kwalabe | 3 kwalabe |
Aperitifs *** (kowannensu) | 1 kwalban | 1 kwalban | 2 kwalabe | 2 kwalabe |
1 kwalban sayar da giya a cikin wannan zane yana nufin ainihin kwalban 750ml. Ga wasu ruhohin da na hada da tsarin da aka ba da shawarar a cikin iyaye () - watau na rum, farin rum zai zama mafi yawan duniya.
* Tsarin baki a wannan yanayin shi ne ainihin kwayar halitta. Yana da kyau mafi kyau don sayarwa na biyu wiki, wanin bourbon, wanda zai yi roƙo ga yawancin baƙi. Kuskuren Kanada ko hatsin rai zai zama babban zaɓi don haɗuwa da matsakaicin 'cocktail' 'whiskey'. Idan ka yi tunanin baƙi suna da hankali ga wikiyar Irish, sayi kwalban ko biyu na haka.
** Zaɓin abin da masu ruwa da ke ciki zuwa samfur zai zama wani al'amari na zabi na sirri. Zai zama mafi kyau don farawa da magunguna masu mahimmanci da sakandare da aka jera a nan . Idan akwai wani hadaddiyar giya da za ku yi aiki, ku tabbata cewa ku ajiye duk wani lamari na musamman don haka.
*** Aperitun na iya zama kyakkyawan kwalban zaɓi a samfurin, musamman idan an yi amfani da abincin dare a jam'iyyar. Mafi kyawun zabin zai zama Campari da Aperol zai zama wani ƙarin bugu.
Bar Stock | 10-24 Guests | 25-34 Guests | 35-59 Guests | 60-100 Guests |
---|---|---|---|---|
Club Soda ko Seltzer | 3 Biyu-Liters | 3 Biyu-Liters | 4 Litattafai biyu | 5 Litattafai biyu |
Ginger Ale | 2 Litattafai biyu | 2 Litattafai biyu | 2 Litattafai biyu | 3 Biyu-Liters |
Cola | 3 Biyu-Liters | 3 Biyu-Liters | 3 Biyu-Liters | 4 Litattafai biyu |
Diet Cola | 3 Biyu-Liters | 3 Biyu-Liters | 3 Biyu-Liters | 4 Litattafai biyu |
Lemon-Lime Soda | 2 Litattafai biyu | 3 Biyu-Liters | 3 Biyu-Liters | 4 Litattafai biyu |
Tonic | 2 Litattafai biyu | 2 Litattafai biyu | 3 Biyu-Liters | 3 Biyu-Liters |
Orange Juice | 2 Yankuna | 2 Yankuna | 3 Yanki | 3 Yanki |
Ruwan Cranberry | 2 Yankuna | 2 Yankuna | 3 Yanki | 3 Yanki |
Harsar ganyayyaki | 2 Yankuna | 2 Yankuna | 3 Yanki | 3 Yanki |
Sauran Juices * (kowace) | 2 Yankuna | 2 Yankuna | 3 Yanki | 3 Yanki |
Grenadine (12 ounces) | 1 kwalban | 1 kwalban | 1 kwalban | 2 kwalabe |
Simple Syrup (12 ociji) | 1 kwalban | 1 kwalban | 2 kwalabe | 2 kwalabe |
Sour Mix (12 ounce) | 1 kwalban | 1 kwalban | 1 kwalban | 2 kwalabe |
Bitters Aromatic | 1 kwalban | 1 kwalban | 1 kwalban | 1 kwalban |
* Sauran Juices - An hada da shi a cikin wannan nau'i na kwarai wanda za ka iya la'akari da saka jari. Zaɓuɓɓuka na iya haɗa da tumatir , rumman , apple , ko duk wani ruwan 'ya'yan itace wanda zai dace da wani hadaddiyar musamman.
Bar Stock | 10-24 Guests | 25-34 Guests | 35-59 Guests | 60-100 Guests |
---|---|---|---|---|
Beer * (kwalban ko gwangwani) | 50 | 75 | 80 | 100 |
White Wine ** | 7 | 7 | 8 | 11 |
Red Wine ** | 2 | 3 | 5 | 6 |
giyar shamfe | 4 | 5 | 6 | 6 |
* Sanya iri iri. Bayar da akalla biyu zabin kuma mafi yawan idan baƙi suna da sha'awar giya kuma ana iya la'akari da su.
** Shawarwarin ruwan inabi yana ɗaukar nauyin kilo 5 da gilashi da kwalabe 750ml. Wurin ruwan inabi ya fi rare fiye da ja.
Bar Stock | |
---|---|
Lemons | Avg. 1/2 lemun tsami da bako - daidai yanka kuma, idan kana so, twists |
Limes | Avg. 1/2 lemun tsami da baki - daidai yanka da wedges |
Zaitun | Avg. 2 zaituni ta baki |
Cherries | Avg. 2 zaituni ta baki |
Garnishes ba su da kyau don haka yana da kyau mafi kyau a kan kimantawa.
Ƙididdigar Ƙarshe
Wani maɓalli na kowane abu mai kyau shi ne kankara . Shirya kan launi na 1 akan kowane mutum kuma za ku sami isasshen abun haɗawa da shayar da giya da ruwan inabi.
Ɗaya daga cikin ƙwararrun shawarar da ke da muhimmanci wajen sa kowa da kowa a jam'iyya mai farin ciki ... Shirye-shiryen da kuma bayar da babban banza ko biyu ga baƙi waɗanda ba su sha barasa.