Wannan babban kifi ne ga kowane lokaci. Hakika, shi ke faruwa sosai da kyau na vodka martini. Kuna iya samun wannan tasa "kamar yadda yake" ko kuma hada shi da kayan da kuka fi so, kayan kayan yaji, da cuku don yin salmon kyafaffen.
Abin da Kayi Bukatar
- 3 zuwa 4 fam (1.3 zuwa 1.7 kg) salmon fillet
- 1/4 kofin (60 ml) ruwan 'ya'yan lemun tsami
- 1/4 kofin (60 mL) vodka
- 1/4 kofin (60 mL)
- vermouth
- 3 tablespoons (45 mL) man shanu, melted
- 1 tablespoon (15 mL) horseradish
- 2 cloves tafarnuwa, minced
- 1 lemun tsami, sliced
- 1 teaspoon (5 ml) gishiri a teku
- 1/2 teaspoon (2.5 mL) m kasa baki barkono
- 1/2 teaspoon (2.5 mL) zafi miya
Yadda za a yi shi
1. Shirya katako mai gaura don cin abinci mai kai tsaye akan hickory ko alder wood kwakwalwan kwamfuta.
2. Wanke salmon da bushewa. Cika da nama da lemun tsami kuma sanya kifi a waje. Sanya sauran sinadaran a cikin kananan saucepan kuma kawo wa tafasa. Cire daga zafin rana kuma saita cakuda a waje.
3. Yayyafa yadu akan babban yanki na aluminum. Kusa da uku na tarnaƙi, zuba a cikin abincin miya, da ninka a gefe na huɗu. Kafe salmon a kan gilashi a kan gilashin drip kuma ba da damar dafa a kan zafi kadan (game da digirin F / 10 digiri 225) na tsawon sa'o'i 2.
Bude ɗaya gefen murfin kuma bari salmon dafa don ƙarin awa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 637 |
| Total Fat | 33 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 193 MG |
| Sodium | 569 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 65 g |