Turkish kofi ne yawanci yi aiki mai dadi ko "m" (unsweetened) ba tare da madara. Ana kuma shirya shi da cardamom sau da yawa kuma yana iya hada da sinadaran kamar almond extract, cloves , da vanilla. Wannan Tashi Turkiyya Teba girke-girke riffs a kan al'ada tare da tsari na warming kayan yaji.
Abin da Kayi Bukatar
- 6 ociji ruwan sanyi
- 1 dukan cardamom kwaf, ko 1/8 teaspoon ƙasa cardamom
- 1 dumve, ko 1/16 teaspoon clove
- 1/2 sanda
- kirfa , ko 1/4 teaspoon ƙasa kirfa
- 1 sauke tsire-tsaren vanilla mai tsarki
- 2 teaspoons sugar
- 2 teaspoons powdered (ko musamman finely ƙasa) kofi filaye
Yadda za a yi shi
- A cikin 8-oza ibrik, hada ruwa, kayan yaji da kuma cirewar vanilla. Dama.
- Ƙara sukari da kofi. Kada ku jijjiga.
- Ku kawo ruwa zuwa kusa-tafasa a kan zafi mai zafi.
- Lokacin da kumfa ya shiga cikin wuyansa na ibrik, cire shi daga zafi. Duba shi a hankali kuma kada ku yarda da shi don tafasa.
- Bada kumfa don daidaitawa.
- Koma tukunyar zuwa tukunya kuma sake maimaita matakai 4 da 5 sau da yawa, har sai kumfa ya yi haske.
- Yi rarraba kumfa a cikin ƙananan kawunan ku.
- Bada izinin kofi don zauna a ibrik na kimanin minti daya.
- Zuba ruwan kofi a cikin kofuna, kula da barin filayen, kayan yaji, da sludge cikin tukunya.
- Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 670 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 41 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 6 g |
| Protein | 1 g |