Pozole (mai suna Poh-SOH-leh), wani lokaci a cikin kudu maso yammacin Amurka, wani abu ne na abincin Mexican abincin: bukukuwan soyayya, bukukuwan aure, da kuma lokuta masu tsarki na musamman suna yin bikin tare da tukunya mai yalwaci da ruwan sanyi. A baya an yi kusan kullum tare da sannu a hankali da naman alade, ƙwayar kaza na wannan classic ( pozole de pollo ) ya zama sananne a cikin 'yan shekarun nan.
Sauran girke-girke guda uku za su nuna muku yadda za ku yi farin ciki "da fari" ko kuma "bayyane" pozole, sa'an nan ku bar ku a kan wasu abubuwa masu yawa waɗanda ake buƙata don kunna wannan a cikin ja ko launi. A cikin kowane irin nau'o'insa, janyo hankalin pozole da ta'azantar da abincin abinci yana dogara ne akan haɓakawa da bambanci da manyan kayan aikinsa: zafi, mai daɗin gishiri, tsirrai na nama da nama, da wadata mai haske, crunchy garnishes.
Yin kwaskwarimar gargajiya daga cikakkiyar fashewa ya hada da ƙaddamar da kernels na masara , aiki mai karfi wanda ya dauki akalla kwanaki biyu. Irin wannan shirye-shiryen dalla-dalla ya dace da ƙoƙari lokacin da mutum ke yin ɗaiɗaikun ayyuka don wani lokaci na musamman. Duk da haka, sakonmu, yana yin tukunya mai ban sha'awa tare da ƙananan ƙoƙari, juya jujjuyawan ku a cikin abincin yau da kullum na yau da kullum. Kada ku yi jinkiri na minti daya don ku bauta masa, duk da haka-ku baƙi za su gode da ku yi!
Abin da Kayi Bukatar
- 1 matsakaici-sized zuwa manyan albasa, a yanka a cikin rabin
- 1.5 fam (game da 700 grams) fam na nono marasa tausayi da / ko thighs
- 12 kofuna waɗanda (game da 3 lita) kyau quality kaza broth
- 2 cloves na tafarnuwa mai tsabta
- 1/4 teaspoon na ƙasa cumin
- 1.25 fam (20 oci, game da 550 grams) dafa, an shirya
- hominy *
- 2 teaspoons gishiri
- ½ teaspoon dried
- epazote (zaɓi)
- ¾ launi (game da 340 grams) farin ko kabeji mai tsami
- 6 matsakaici-matsakaici radishes
- 6-8
- Limes na Mexican
- ¼ kofin dried oregano
- 2 tablespoons na powdered ko crushed dried barkono barkono (kamar piquín ko
- ancho chile )
Yadda za a yi shi
* Za a iya samarda hominy da aka shirya a kasuwa don samun pozole a cikin gwangwani ko kwalba a kan abin da ake sayarwa a cikin kayan aiki ko a cikin akwatunan da aka rufe a cikin akwati mai firi.
Yanke rabin rabin albasa a cikin sassa 3. Saka albasa yankakken, tare da kaza, cikin broth kuma tafasa a hankali don kimanin minti 30, har sai an dafa kaza ta hanyar. (Kashewa da kuma yashe kowane kumfa wanda ya kai saman ruwan dafa abinci.) Cire kaza kuma yale shi don kwantar da hankali don ɗaukar lafiya. Cire yankakken albasa daga broth kuma zubar da su.
Shred ko sara da kaza zuwa raguwa na girman da zai iya jingine kan cokali mai miya. Yi watsi da kasusuwa, kitsen, ko igiya. Koma kaza zuwa broth.
Finely dice da tafarnuwa. Ƙara tafarnuwa da cumin ga broth broet.
Gyara kayan aikin da aka shirya daga cikin abincinta, kwalba, ko jaka a cikin wani abu. Rinse shi a karkashin ruwa mai gudana, to magudana.
Ƙara hominy, gishiri, da epazote (idan ana amfani da su) zuwa broth. Kamar yadda aka gani a sama, epazote yana da zaɓi, amma amfani da shi idan za ka iya, kamar yadda ya ƙara bayanin martaba mai ban mamaki ga miya.
Yarda da broth don tafasa a hankali don minti 20-30 zuwa cewa dadin dandano zasu iya narkewa. A halin yanzu, shirya garnishes:
Yanke kabeji cikin chunks da basu da girma fiye da 2 ko 3 inci (tsakanin 5 da 7.5 centimeters) tsawo a kowane gefe. Shred kowace chunk tare da grater ko yanke tare da wuka mai kaifi a cikin bakin ciki yanka. "Fluff" shredded kabeji tare da yatsunsu don cewa yanka raba daga juna. Sanya kabeji a cikin tasa.
Yanke da kara da wutsiya daga kowace radish. Yanke radishes a cikin halves ko bariki, sa'an nan kuma thinly yanki kowane yanki. Dice sauran rabi na albasa. Yanke lakabi zuwa halves ko bariki. Sanya rassan sliced, dafaran albasa, da kuma yanke launi a kan farantin karfe ko tasa.
Sanya kayan da aka yi da driedga da kayan shafa / cakuda barkatai a cikin karamin kayan aiki-ko dai a gefe ɗaya a gefen gefe a cikin kwano mai zurfi, ko kuma a cikin rabaccen kayan ado, duk da haka ka fi so.
Kafin yin amfani da pozole, dandana shi kuma ƙara ƙarin gishiri, idan ya cancanta. (Hominy jita-jita sukan buƙaci gishiri fiye da yadda za ku yi tunani a farkon.)
Ku bauta wa pozole zafi sosai a cikin zurfin gwaninta; Ka tuna, za a kara ɗakunan zafin jiki na ɗakin ajiya, wanda zai taimakawa sosai don miya, don haka kuna son shi kusan tafasa don farawa.
Shigar da garnishes don kowane ɗakin cin abinci zai iya shirya aikinta don dandana. A Mexico, ana amfani da kayan yatsun tare da yatsunsu don sanya su cikin kwandon pozole, amma zaka iya samar da katako ko cokali ga kowane sashi, idan ka fi so. Limes ya kamata a skeezed tare da hannayensu ko squeezer lemun tsami kai tsaye sama da kwano na miya sabõda haka, kawai ruwan 'ya'yan itace flavors broth; zubar da kayan cin abinci.
Don yin Labaran Labaran Lafiya ko Gurasar Chicken
Baya ga sinadaran da ke sama, zaka buƙatar 2 ko 3 dried ja chiles (chile guajillo ko chile ancho, ko wasu daga kowane). Saka hanyar da za a bi bayan mataki mai lamba 1 a sama: Yanke kowanne dangi a bude kuma cire tsaba; zubar da tsaba da kara. Jira da chiles su jika a cikin kopin ruwan zafi mai kimanin mintina 15, har sai sun yi taushi. Sanya chiles, ruwa mai laushi, tafarnuwa, cumin da kadan daga cikin kaza cikin kaza a cikin wani zane da kuma aiwatar har sai da santsi. Sanya wannan cakuda, idan ana so (wasu mutane ba su damu da ƙananan yankakken barkono barkono ba "fata," wasu basu damu da su), sannan ku zuba shi cikin broth. Ci gaba kamar yadda aka umarce shi a matakin farko na 3.
Don yin Pozole Verde de Pollo ko Green Chicken Pozole
Don wannan abin dadi, nau'in nau'in daji na herby, za ku buƙaci (banda nau'o'in da aka lissafta a cikin babban girke-girke): 12 ounce (350 grams) tomatillos , 1 gungu na cilantro, 1 karamin gungu na faski, da kuma 1 ko 2 kananan sabo green chiles (kamar Jalapeño ko Serrano).
Maimakon mataki mai lamba 2 da aka jera a babban girke-girke, yi waɗannan abubuwa masu zuwa:
A hankali a tafasa tomatillos cikin isasshen ganyaye kaza don rufe kimanin minti 10 ko kuma sai sun canza launi daga wani kore mai haske zuwa ganyayyaki.
Cire mai tushe da tsaba daga kayan barkono (s). Yanke duk wani tushen ko sassafe daga cilantro da faski. Wurin tomatillos, ruwa mai dafa abinci, chile (s), cilantro da faski (ganye da kuma tushe na ganye biyu), tafarnuwa, da cumin a cikin wani zub da jini da kuma aiwatar har sai kun sami cakuda mai santsi.
Zuba wannan cakuda a cikin broth kuma ci gaba da girke-girke farawa a mataki na lamba 3.
Tips da Bambanci akan White, Red, ko Green Pozole
Idan za ta yiwu, sanya pozole wata rana kafin ka shirya yin amfani da shi, to, adana a cikin firiji har sai lokacin da za a sake gwadawa; Pozole yana daya daga cikin wadannan abincin da ke da ban mamaki wanda har ma ya yi tasiri a rana mai zuwa.
A Mexico ana amfani da pozole sau da yawa tare da tostadas (gurasar da aka yi da ƙuƙasasshe ko gurasa masu cin nama) tare da kayan kirki na Mexican (ko kirim mai tsami) da kuma yayyafa shi da cuku mai tsumburai ko cuku . Yin hidimar waɗannan tostadas a matsayin gefen tasa yana ƙara wani nau'in ɓangaren crunchy da nauyin kirki mai mahimmanci ga zauren pozole. Yi amfani da cukuwan Mexica na gaske don kyakkyawar dandano mafi kyau; gwada cuscled queso fresco ko shredded Cotija ko cizon añejo.
Wasu mutane sun fi so su yi amfani da letas yankakken (romaine ko wasu m, masu mahimmanci) maimakon kabeji don ado. Letas ba zai ba ku irin wannan kayan da ya dace ba cewa kabeji ya yi, amma zai iya aiki mafi kyau idan kuna da masu cin abinci wanda ba su cin abinci mai kyau da kuma / ko masu goyon baya waɗanda suke da matsala masu narkewa na gishiri.
Yawancin Mexicans suna so su ƙara nau'in ruwa zuwa garkuwa a cikin kayan abinci na Mexican da kuma / ko abincin da aka yi da kwalba . Salsa de chile de arbol mai amfani da man fetur na gargajiya ne don wannan amfani, amma duk wani abincin da aka yi da dried red chiles zai yi aiki, ko bude kwalban abincin da kuka fi so (irin su Valentina, Búfalo, ko Tapatío).
Kuna iya, ba shakka, amfani da wannan girke-girke don yin dadi alade pozole . Yi amfani da naman alade maras nama a matakin farko 1 kuma sannu a hankali dafa su, an rufe, a cikin kofuna 12 (3 lita) na ruwa tare da rabi albasa don sa'a ko haka, har sai sosai m. Yi watsi da kaza kaza kuma amfani da ruwa da nama dafa shi don sauran kayan girke-girke. Wani zaɓi; Yi amfani da rabin naman alade da rabi.