A Ostiraliya, wannan Barbecued Shrimp da Thai Dipping Sauce appetizer girke-girke ya maye gurbin tsohuwar misali kuma ƙasa da tsire-tsire mai ban sha'awa a kan barbie yayi aiki tare da abin da Aussies kira "abincin kifi sauce" - a cakuda mayonnaise da ketchup.
A zamanin yau, al'ada ce ta Thai don yin sauye-sauye irin su nam da za a yi aiki. Nam jim hade ne da kifi mai cin nama na Thai, ruwan 'ya'yan itace mai lemun tsami, ƙwayoyin dabino, chilies, tafarnuwa da cilantro. Wadannan kayan yaji, mai dadi, m da kuma dandano mai ban sha'awa musamman musamman tare da sabo mai cin abincin ruwa irin su scallops da crab .
A lokacin da ake amfani da kayan lambu, yana da kyau barin barin harsashi. Wannan yana rike da ruwan 'ya'yan itace a cikin harsashi don haka shrimp yana cike da tsami. An cire harsashi kafin cin abinci.
Abin da Kayi Bukatar
- Ga Sauce:
- 2 tablespoons
- Thai kifi abincin (Nam Pla)
- 3 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
- 2 cloves tafarnuwa (crushed)
- 2 teaspoons
- dabino sukari (ko launin ruwan kasa)
- 2 kananan ja tsuntsu chilis (yankakken yankakken)
- 2 tablespoons cilantro (finely yankakken)
- Ga Kullin:
- 1 launi shrim (36/40-count, harsashi-on)
Yadda za a yi shi
Yi Sauce
- A cikin ƙaramin kwano, hada 2 teaspoons Thai kifi sauce, 3 tablespoons sabo ne ruwan 'ya'yan itace, 2 crushed tafarnuwa cloves, 2 teaspoons dabino ko launin ruwan kasa sugar, 2 kananan finely yankakken ja-tsuntsu chilis da 2 tablespoons finely yankakken cilantro ganye da kuma mai tushe. Ajiye.
Grill da Shrimp
- Ƙasa zafi ga babban zafi. Barbecue da kullun tare da bawo na dindindin na minti 1 zuwa 2 a kowane gefe ko har sai ruwan hoda da kuma biki sukan fara caji sosai. Lokacin cin abinci na shrimps zai bambanta dangane da girman su.
- Cire jigaya daga gumi kuma ku yi hidima tare da dipping miya a gefe.