Abun-kwari enzymes ke aiki sosai a cikin ruwa
Abincin Abincin Abinci
Abincin ruwan inabi ba shi da kyau idan aka yi amfani da shi kamar marinade . A gaskiya ma, ƙwayar binea da bromelain ya kasance mai karfi a rushe nama cewa wadanda suke aiki tare da 'ya'yan itace da ke cikin gonaki da kayan lambu dole su sa safofin hannu don kare launin su. A ruwan 'ya'yan itace ba kawai tenderizes m nama, amma kuma ƙara da dandano na tropics zuwa girke-girke.
Irin wannan enzyme na bromelain a cikin sabo ne zai haifar da gelatins don kasawa da samfurori da kayan kiwo don raba.
Dafa abinci yana nisantar da enzyme, don haka amfani da gwangwani maimakon nau'in abarba a cikin gelatin.
Ganyar ruwan 'ya'yan itace kyauta ne mafi kyau a matsayin mai amfani da kwayoyi don kiyaye wasu samfurori daga oxidizing da juya launin ruwan kasa, amma amfani da gwangwani maimakon sabo don haka ba zai yi laushi ga abincin da ke ciki ba.
Wasu mashahuran sun bada shawara akan suturar layi da kuma tsayayyen abarba a kan ƙarshen ƙarshen rabin sa'a. Wannan yana sa masu juyayi masu juyayi a kan tafiya zuwa ƙasa domin su yalwata sauran 'ya'yan itace don samfurori na ƙarshe.
Tsarin zuciyar da ake yawan cirewa ko kuma gugawa don ruwan 'ya'yan itace za'a iya zama sliced tsawonwise kuma ana amfani da shi azaman masu motsawa don' ya'yan sha.
Tabbatar da kwarjini a cikin kwari suna yin kyauta mai kyau don gabatar da kayan lambu ko kayan lambu
Abincin Gurasar Ube-Down Cake shi ne kayan zaki mafi kyaun Amirka.
Abarbaba kuma yana aiki sosai a cikin jita-jita, da yin aure da kyau tare da naman alade ko abincin teku
Sweet da m girke-girke sau da yawa amfani abarba chunks ko ruwan 'ya'yan itace.
Ƙari game da Abun Abba da Abarbaba:
• Zaɓin Abarba da Tsaro
• Abincin Abincin Abinci
• Abunbaran Tsarin, & Mahimmanci
• Tarihin Abarba
• Wuta da Lafiya
Cookbooks
| • | Kuma amsar ita ce abarba |
| • | Babban littafin 'ya'ya mafi girma |
| • | Jane Grigson's Fruit Book |
| • | Abincin mai daɗi da Sugar-Free |