Idan ka manta da dankali mai dankali, sai su yi wannan naman alade da cuku masu kyau a cikin sauki. Idan ba haka ba, kuna buƙatar yin dankali mai dankali kamar wani ɓangare na shiri, kamar yadda aka haɗa a cikin wannan girke-girke.
Ƙananan sassan wadannan "croquetas de jamon" suna da mashahuri kamar tapas (masu amfani da style Mutanen Espanya), amma zaka iya sanya dan kadan ya fi girma kuma ku bauta musu a matsayin babban hanya, bambancin a kan papa rellena . Ka bar naman alade kuma ka kara cuku don cin abinci mai cin nama.
Abin da Kayi Bukatar
- 2 teaspoons gishiri
- 2 fam dankali (rawaya)
- 2 teaspoons cream
- 2 teaspoons man shanu
- Gishiri da barkono baƙi don dandana
- 2 teaspoons Parmesan cuku
- 2 kwai yolks
- 1/2 kofin cakuda cheddar (grated, ko kuma Monterey Jack cuku)
- 3/4 kofin dafa nama (diced)
- 2 qwai
- 1 zuwa 2 dafa abinci na ruwa ko madara
- 1 kofin
- Gurasar gurasar abinci maras gurasa (gurasa na Jafananci-gurasa, ko na yau da kullum)
- 1 kofin gari
- 2 teaspoons faski (minced, sabo ko dried)
- Gishiri da barkono baƙi don dandana
Yadda za a yi shi
- Sanya dankali a babban tukunya kuma ya rufe da ruwan sanyi.
- Ƙara kamar teaspoons na gishiri.
- Ku kawo ruwa zuwa tafasa, sa'annan ku rufe kuma kuyi dankali har sai m lokacin da aka soke shi da cokali mai yatsa.
- Cire daga zafin rana da kuma magudana a cikin colander.
- Da zarar dankali ke da sanyi sosai, sai ku danye dankali ku ajiye su cikin babban kwano.
- Ƙara cream da man shanu ga dankali da kuma wanka da kyau.
- Sanya su ta wurin ricer dankalin turawa don cire lumps ko haɗuwa da su tare da mai haɗin magunguna ko mai daidaitawa tare da abin da aka haƙa har sai da santsi.
- Season tare da gishiri da barkono dandana.
- Dama a cikin cakulan Parmesan, kwai yolks da cakulan grated.
- Sanya dankali dankalin turawa a cikin firiji da zafin sanyi.
- Da zarar gurasar dankalin turawa ya yi sanyi, siffar siffofin croquettes: Sanya kusan lita 1/4 na dankalin turawa a cikin dabino na hannunka. Gyaɗa shi dan kadan kuma sanya yankunan da dama a cikin naman alade. Ninka dankali a kan naman alade don ƙulla shi gaba ɗaya, sa'an nan kuma siffar dankali a cikin wani zane-zane. Yi maimaita tare da sauran gurasar dankalin turawa.
- Saka 2 qwai a cikin wani tasa m, ƙara 1 zuwa 2 tablespoons ruwa ko madara da kuma whisk tare da cokali mai yatsa.
- Ka sanya gurasa, gari da faski a cikin wani kwano mai tsami da kuma kakar tare da gishiri da barkono.
- Cire da tsintar da cikin cakuda, ya bar duk wani abin da ya wuce, ya dredge croquettes a cikin gari / gurasar gurasa. Maimaita tare da sauran croquettes.
- Tsaro 2 zuwa 3 inci na man fetur a babban kwanon rufi da tsayi ko amfani da fryer mai zurfi zuwa kimanin 350 F.
- Yi amfani da hankali a cikin ragargaje a cikin batches har sai sun zama launin ruwan zinari a kowane bangare.
- Cire kullun daga man fetur tare da cokali mai slotted kuma sanya a kan tawul ɗin takarda don magudana.
- Don ci gaba da tsintar da abincin ta har sai da shirye su yi aiki ko kuma sake sake su, sanya su a kan takardar burodi a cikin tanda 300 F.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 247 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 101 MG |
| Sodium | 816 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |