Tangy, marinated artichokes da zaki da innabi tumatir zo tare a cikin wannan artichoke tartlets girke-girke. Cikakke ga masu cin gajiyar jam'iyya, waɗannan masu launi, ƙananan yanki na naman alade ne kawai adadin adadi na cakuda, tumatur da tumatir, da yankakken kullun don zama dadi mai ban sha'awa a kan ɗakunan kayan aiki.
Abin da Kayi Bukatar
- 2 kunshe-kunshe puff faski (thawed)
- 20 Ozaji marinated artichoke zukãta (daga biyu 10-oz kwalba, drained da yankakken)
- 1 pint tumatir (innabi, halved)
- 1 lakabin rubutu (sliced)
- 1 cuku mai launi (nau'in: Parmesan, Cantal, da sauransu, shredded)
- 3-4 tablespoons man zaitun (karin budurwa)
- 1 tsuntsu gishiri (teku, dandana)
- 1 kayan shafa barkono baƙar fata (ƙasa mai laushi, dandana)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350F. Sanya guda ɗaya na farfajiyar mai dafa a kan takardar gurasa mai launi, sannan ka zana shi tare da wuka mai kaifi a cikin murabba'i 12, ba tare da kisa duk hanyar fashewa ba. Maimaita tsari tare da ɓangaren na biyu na farfajiyar puff. Gasa garkuwar daji na minti 20 a cikin tanda.
- Yayin da irin kek ke yin burodi, tare da kwantar da hankali tare da gwaninta, tumatir, leeks, da cheeses. Saita cikawa don dan lokaci.
- Lokacin da irin kek ya gama yin burodi, cire shi daga cikin tanda kuma ya bar shi ya kwantar da shi na minti 5, barin manyan abubuwan da ke ci gaba har yanzu. Cokali da cikawa a tsakiyar kowane ƙananan fashi, yana yin kananan pastries 24, har yanzu a haɗe tare. Yi buro don karin minti 25 zuwa 30, har sai abincin ya juya launin zinariya da cuku kumfa.
- Rarrabe tartlets na artichoke daga juna da kuma kwashe su da man zaitun.