Ziti mai sauƙi tare da Cheeses Uku

Wannan dadi dafaccen ziti girke-girke an yi tare da yalwa da miya da cuku. Ricotta cuku, mozzarella, da kuma Parmesan sunyi wannan abin farin ciki, mai yalwaci, kuma, idan kun yi amfani da miya mai nama ba tare da nama ba, yana da kayan cin nama.

Jin dasu don yin naman nama don karawa ga gurasar nama ko yin amfani da marinara mai sayarwa ko kuma spaghetti sauce.

Wannan girke-girke yana kira 2 kofuna na cakuda mozzarella, rabi ga taliya da rabi ga mai narkewa, amma zaka iya tsayar da cuku topping idan ka so.

Abin da Kayi Bukatar

• 1 (16-ounce) akwatin alkama (ziti, rigatoni, ko alkama)
• 1 (16-ounce) akwati
• ricotta cuku
• 2 teaspoons seasoned gishiri (ko dandana)
• 1/2 teaspoon tafarnuwa foda
• 2 kofuna waɗanda shredded mozzarella cuku (raba)
• 1 babban kwai
• 3 kofuna waɗanda spaghetti miya (
• na gida ko daga can ko kwalba)
• 1/4 kofin Cikali Parmesan (grated)

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas 4). Butter wani kwanon burodi 9-by-13-by-2-inch.
2. Cook da ziti ko irin wannan taliya a cikin ruwan da aka yi salted bin umarnin kunshin. Drain da kyau.
3. A cikin babban kwano, hada cakuda ricotta, gishiri mai yalwa, tafkin foda, da rabi na cakuda mozzarella. Ku ɗanɗani ku daidaita kayan yaji, kamar yadda ake bukata. Ƙara kwai kuma gauraya da kyau.
4. Dama a cikin farfajiyar da aka zubar da shi kuma ku canza zuwa ga mai dafa abinci. Zuba ruwan 'ya'yan spaghetti a kan duk.

1. Gasa a cikin tanda mai tsanani don minti 45. Yayyafa tare da sauran gwanin cakulan mozzarella da kofin 1/4 na Parmesan cuku, kuma gasa na tsawon minti biyar, ko har sai cakuda mozzarella ya narke.
2. Ku bauta wa zeti casserole tare da salatin salatin da kuma gurasa mai zafi ko gurasa.

Lura: Wannan babban fikin k'wallo ne ko tukunyar potluck. Ana iya yin shi a gaba kuma yana da kyau sosai.

Tips da Bambanci

• Tare da Saurin Sauƙi: A cikin skillet a kan matsanancin zafi, sauté 1 mai laushi na naman sa a cikin wasu teaspoons na man zaitun har naman sa bai da ruwan hoda. Ƙara sauya spaghetti zuwa naman da aka yi launin naman da kuma zub da ziti kafin yin burodi. Idan ana so, sauté game da 1/2 kopin albasa yankakken da naman sa naman.
• Tare da Albasa da Barkono: A cikin babban skillet a kan matsakaici zafi, saute 1 kofin yankakken albasa da 1/2 kopin yankakken barkono barkono har sai albasa ne translucent da barkono barkono ne m. Ƙara cakuda zuwa ziti tare da cheeses.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	547
Total Fat	19 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	206 MG
Sodium	1,110 MG
Carbohydrates	61 g
Fiber na abinci	2 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)