Tsohon Kankana Rind Pickles

Cherries ƙara dan karin karin launi da kuma dandano ga wadannan tsohuwar-fashioned kankana fata pickles.

Abin da Kayi Bukatar

• 2 fam mai layi
• 1/4 kofin gwangwani
• 4 kofuna waɗanda ruwa
• 2 kofuna waɗanda aka baza sukari
• 1 kofin farin vinegar
• 1 tablespoon karya itace kirfa
• 1 1/2 teaspoons dukan cloves
• 1/2 lemun tsami, thinly sliced
• 5
• maraschino cherries , halved, zaɓi

Yadda za a yi shi

1. Gyara duhu duhu da ruwan hoda sassan daga kankana. Yanke yanke a cikin inch 1 cikin dari kuma auna 7 kofuna.
2. Saka da kankana a cikin babban akwati tare da gishiri da gishiri. Ƙara ƙarin ruwa, don rufe kullun, idan ya cancanta. Jiƙa na dare.
3. Lambatu da kuma kurkura kankana fata. Rufe takalma tare da ruwan sanyi a cikin babban saucepan; dafa kawai har sai m.
4. A halin yanzu, a cikin tukunyar kwalliya 6 zuwa 8-hudu ko Dutch tanda, hada sukari, vinegar, kirfa, dumves cloves, da kuma 1 kofin ruwa. Sauke ruwan magani a minti 10. Iri, zubar da daskararru, kuma ƙara drained kankana fata, lemun tsami yanka, da maraschino cherries, idan amfani. Sauƙaƙe da cakuda har sai da ƙwallon ƙwallon jikin shi ne translucent.

1. Cika kwalba mai zafi mai zafi mai zafi tare da gwanon kifi da syrup cakuda, barin matakan 1/2-inch. Shirya lids. Tsari a cikin ruwan zãfi na wanka don mintuna 5.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	194
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2,835 MG
Carbohydrates	49 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)