Kaji Brine Recipes

Wannan high-powered kaji brine girke-girke ne ɗora Kwatancen da dandano da ta zo daga gargajiya da sinadaran da vinegar da pickling kayan yaji.

Sake firiji har sai da shirye don amfani. Bayan haka, Kuna buƙatar tanada kaji don sa'a daya a kowace laban tsuntsu a cikin firiji kafin cin abinci kamar yadda ya dace.

Karanta ɓangaren mai taken Kafin Ka Fara, a ƙasa bayan umarnin, don tabbatar da kyakkyawan kwarewa na brining.

Abin da Kayi Bukatar

• 1 galan / 3.8 lita ruwa
• 1 kofin / 240 ml tebur gishiri (ko 1 1/2 kofuna / 360 mL kosher ko m gishiri)
• 3 tablespoons / 45 mL sugar sugar
• 1/2 kofin / 120 m farin vinegar
• 1 tablespoon / 15 ml pickling ƙanshi
• 1 teaspoon / 5 m barkono barkono
• 1 teaspoon / 5 ml allspice
• 1 teaspoon / 5 ml tafarnuwa foda
• 1 teaspoon / 5 m tarragon

Yadda za a yi shi

1. Narke gishiri da sukari a cikin ruwa cikin babban tukunya. Ku zo zuwa tafasa. Izinin kwantar.
2. Add vinegar, pickling yaji, black barkono, allspice, tafarnuwa foda, da tarragon. Mix da kyau.
3. Ƙara kaji mai tsafta, tsaftacewa mafi kyau yadda za ka iya, da kuma brine na 1 hour a kowace laban a cikin firiji. Sauya lokaci-lokaci idan ɓangaren kaji ba a cika shi sosai don haka dukkan sassan tsuntsaye suna brined. A madadin, idan akwati ya isa ya zama mai yawa, yi ninki ko sau uku na brine don tsuntsu mai girma.

1. Yi wanka da kyau sosai daga turkey kafin cin abinci. In ba haka ba, za a sami dandano mai nisha ga tsuntsu. Kara karantawa a kan brining a turkey . Dabara ta aiki ga kowane kaji da kuke so zuwa brine.

Kafin Ka Fara

Kada kayi amfani da kaji wanda aka allura shi da gishiri ko salin bayani. Brining tsuntsaye da aka rigaya ya samo wani sakamako mai kyau. Bincika halayen lakabi da zabi kawai na halitta, tsuntsu wanda ba a inganta ba ko sabo ne ko kuma daskararre. Idan akwai wani abu banda wuraren kiwon kaji a kan jerin sifofin, kada ku buge shi.

Ba abu mai kyau ba ne don yayyafa tsuntsaye idan kun kasance akan rageccen gishiri. Bugu da ƙari, hawan da aka yi daga tsuntsayen tsuntsaye na iya samun dandano mai yisti don haka ku yi hankali lokacin da kuka kara gishiri a kan kayan daji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	208
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	113,201 MG
Carbohydrates	47 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)