An yi girke-girke na karas din da aka yi tare da karamin grated kuma ya dace da Idin Ƙetarewa. Yana yin babban gefen tasa don naman naman alade ko kaji mai gasa apricot . Za a iya yin burodi a cikin nau'i na mintuna 8 ko Bundt pan ko a cikin karamin Bundt 8.
Abin da Kayi Bukatar
- 1 kofin cinye launin ruwan kasa
- 1 1/2 kofuna na mai
- 4 qwai babba, rabu
- 3 cushe kofuna waɗanda shredded (ba yankakken) karas
- 2 kofuna waɗanda matzoh ci abinci
- 1 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 3 tablespoons ruwan sanyi
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Heat oven zuwa 300 F. Haske ɗauka mai haske ƙwallon ƙaran ƙwallon ƙaƙa (ƙarfin 8) ko 8 ɗawainiya na Bundt na kananan mutum tare da dafafa dafa. A cikin babban kwano, cream sugar da man fetur . Beat a kwai yolks da karas.
- A cikin tasa daban, dafa tare da abinci na matzoh, soda burodi, da gishiri. Ƙara zuwa cakuda karas, haɗuwa da kyau. Ƙara ruwa da ruwan 'ya'yan lemun tsami kuma hada sosai.
- A cikin tasa daban, ta doke gashin kwai har sai da karfi amma ba ta bushe ba, kuma ta motsa 1/3 na fata a cikin cakuda karamin don yada shi. Sa'an nan, ninka cikin kasancewa masu fata, ƙoƙari kada ku ɓata ƙarar. Zuba cakuda a cikin shirye mold (s). Gasa mintina 15 a 300 F. Yarda da zafi zuwa 375 F kuma gasa karin minti 20 (kawai minti 8 zuwa 10 don karamin Bundt). Bari sanyi na mintina 15 kafin a buɗe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 253 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 113 MG |
| Sodium | 249 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |