Maraschino na gida yana neman girke-girke

An yi amfani da ƙwayoyi masu daraja maras amfani da sunadarai. Yi kokarin gwada kanka a gida tare da wannan girke-girke. Kamar yadda aka yi da kowane aikin gyaran, zai ɗauki lokaci, yawancin lokuta mafi tsawo, amma ƙoƙarin ya dace.

Abin da Kayi Bukatar

• Ga Brine:
• 2 quarts ruwa
• 1 tablespoon pickling
• gishiri
• Ga Syrup:
• 4 1/2 fam na sukari
• 3 kofuna waɗanda ruwa
• 1 lemun tsami (ruwan 'ya'yan itace)
• Zaɓin: ja kayan cin abinci
• 1 ozaji
• almond cire

Yadda za a yi shi

Ku kawo ruwa da gishiri zuwa tafasa, kuna motsawa har sai an narkar da gishiri. Bari sanyi don minti 10, to, ku zuba a kan raunuka mai dadi . Rufe kuma bari a zauna sa'o'i 12 ko na dare.

Drain cherries, discarding brine, da kuma kurkura a cikin ruwan sanyi. Ajiye.

A cikin matsakaicin saucepan, hada sukari, ruwa, ruwan 'ya'yan lemun tsami, da launin ruwan ja. Ku kawo kawai zuwa tafasa, kuna motsawa don narke sukari, kuma ku cire daga zafi. Zuba a kan cherries, rufe, kuma bari tsaya ga 24 hours.

Lambatu cherries, reserving ruwan 'ya'yan itace. Sanya cherries a waje. Ku kawo ruwan 'ya'yan itace zuwa tafasa a sake. Cire daga zafin rana da kuma motsawa a cikin almond cire. Zuba ruwan 'ya'yan itace a kan cherries.

Adiyo da kayan 'ya'yan itace tare da ruwan' ya'yan itace a cikin kwalba haifuwa mai zafi da hatimi bisa ga shawarwarin masana'antun. Sanya a cikin wanka mai wanka na ruwa da kuma aiwatar da minti 20 don kwalban kwalba ko minti 25 na kwalba.