Muna yin manyan batches a kowace shekara kuma mun ba da wasu kyauta. Amma mafi yawansu suna zuwa wajen sayar da ruwan inabi mai ban sha'awa a cikin cranberry kir royales , tare da cranberry liqueur dauke da gine-gine na cassis , a duk wani bukukuwa na ranar hutu da muke sarrafawa don haɗuwa tare a gidan mu. Wannan ya haifar da wasu abubuwan da ake kira concoction cranberry na cranberry . Gaskiya, ainihin Faransanci zai zama gine-gine na canneberge , amma, ko ta yaya, wannan ba shi da ban dariya a kunne.
Ka lura cewa ruwan inabi a wannan girke-girke yana dafa shi. Babu buƙatar wani abu zato. Kana son abin da za ku iya sha (watau babu "ruwan inabi mai dafa"), amma babu wani abu. Bugu da ƙari, ina so in yi amfani da alamar mai kyau-amma-ba-fancy a ƙarshen karin bayani, amma vodka vodka yana aiki ne sosai, musamman ma idan kuna amfani da barasa na karshe don haɗuwa a cocktails.
Abin da Kayi Bukatar
- 16 ociji sabo ne ko cranberries
- 1 kwalban (750 ml)
- jan giya
- 3 kofuna waɗanda sukari
- 1 kofin brandy ko wasu gishiri
Yadda za a yi shi
- Rinse da kuma karban cranberries, watsar da kowane ɓarnar da aka girbe ko kuma wadanda ke kallon icky kawai.
- Hada ruwan inabi da sukari a cikin tukunyar da ke cikin tukunya kuma ya kawo kwakwalwa kawai don tafasa, yana motsawa kamar yadda ya cancanta don warware sukari gaba daya. Ƙara cranberries kuma rage zafi zuwa matsakaici low. Cook kawai har sai cranberry ko pops guda biyu, wanda ya dauki kimanin minti 2. Idan babu mai budewa, ƙara zafi kadan har sai wanda ya aikata.
- Cire tukunya daga zafi, murfin, kuma bari a zauna har sai an huta shi gaba daya, wanda zai dauki sa'o'i kadan. Jin dadin bar shi ya zauna daddare, idan kana so.
- Cire da cakuda ta hanyar tarar matsala ko dama yadudduka na cheesecloth cikin babban kwano. Ƙara alama ko sauran giya. Canja wurin cakuda ga mai tsabta, kwalba mai sassauci ko wasu ganga (s). Saka ko rufe kuma bari a zauna a dakin da zafin jiki a kalla kwana uku kafin ka yi hidima.
Likicin zai ci gaba da zama mai kyau mai tsawo a dakin da zafin jiki - yana da sukari da booze, duka biyu sune mahimmanci masu kare jiki. Yana jin kyauta don ajiye shi a cikin firiji, ko da yake, idan adana shi a dakin da zafin jiki yana sa ka jin tsoro (ko kana da karin sarari a cikin firiji fiye da cikin kwandon ka). Ina yin manyan batches a kowane marigayi Nuwamba ko farkon Disamba kuma sun ajiye wasu kwalabe duka a baya na firiji kuma a kan shiryayye a cikin ɗakin. An san kwalabe da aka ajiye a wurare guda biyu da za su ci gaba sosai a cikin shekara guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |