Makullin ga abincin pizza mai ban mamaki shine dafa namomin kaza kafin saka su a pizza. Babu kullun. Wannan hanyar za ku iya dafa su ƙasa kuma ku sami mafi kyaun dandano don nunawa akan ku.
A nan an hade irin namomin kaza tare da tafarnuwa mai laushi, fontina cuku, da kuma yayyafa sabo na mint na musamman da kuma kyakkyawan hade. Kada ka sake duba pizza naman kaza kuma.
Bayanan rubutu game da cuku: domin cikakkun sakamako na fontina cuku, tabbatar da neman ainihin tushe Italiyanci. Idan kana son cuku mai tsami a kan kull ɗin pizza, ci gaba da amfani da juyayi.
Abin da Kayi Bukatar
- Kimanin 1 lita na gida * (ko adana-saya) pizza kullu
- 8 cloves tafarnuwa
- Game da 1/4 kofin
- karin budurwa man zaitun
- Freshly ƙasa baki barkono dandana
- 1/2 laban
- namomin kaza
- 1 teaspoon gishiri
- About 1 kofin grated fontina cuku
- Zabin: 6 bar sabo ne mint
- About 1/3 kofin Cikali Parmesan (aski ko grated)
Yadda za a yi shi
- Shirya takalmin dafa a kan rufin wuta na tanda. Idan kana da dutse pizza, saka shi a kan raga. Yi la'akari da tanda zuwa 500F.
- Kwasfa da tafarnuwa da kuma sanya cloves a kan wani square na dandin zane. Drizzle tare da tablespoon na man zaitun, yayyafa a kan wasu grindings na baki barkono. Cire a cikin tsare da kuma farfaɗar fakiti a cikin tanda (bazai buƙata a yi mai tsanani ba har sai a saka tafarnuwa a) har sai tafarnuwa mai sauƙi, 20 zuwa 30 minutes.
- Yayin da tafarnuwa ya yi zafi, datsa da sara da namomin kaza. Yawancin naman pizzas suna kira gaisasshen sliced, kuma za ku iya yin haka a nan, kuma, amma rubutun yankakken abu ne mai ban sha'awa.
- Yanke game da 2 tablespoons na sauran man zaitun a babban frying kwanon rufi a kan matsakaici-high zafi. Lokacin da man yake zafi, ƙara namomin kaza da gishiri. Cook, motsawa akai-akai, har sai namomin kaza su saki ruwa, ruwa yana dafa, kuma namomin kaza fara launin ruwan kasa. Cire daga zafin rana kuma ajiye.
- Grate da cuku da kuma sara da mint ( yayyafa shi a cikin ribbons , idan kuna son).
- Lokacin da tanda yayi zafi, shimfiɗa kullu, aiki tare da 1/2 a lokaci guda, kamar yadda yake so kamar yadda kake so. Saka a kan takardar mai burodi ko, idan kana amfani da dutse pizza, kwasfa na pizza. Yi amfani da rabin sauran sinadirai a kowane pizza. Yayyafa da cizon fontina. Scatter a kan namomin kaza. Shirya tafarnuwa cloves a ko'ina cikin pizza. Yayyafa tare da mint sannan kuma Parmesan. Komawa ko kuma motsawa a kan karamin mai. Grate barkono baƙar fata a kan dukan abu kuma gasa har sai an narke cakulan kuma yatsun yana da kyau, a minti 8 zuwa 10. Maimaita tare da sauran sinadaran.
* Don yin burodi na pizza, hada 2 teaspoons bushe aiki yisti , 1 1/2 kofuna waɗanda ruwa mai dumi , 3 1/2 kofuna waɗanda gari , 2 teaspoons man zaitun , da 1 1/2 teaspoons gishiri mai kyau teku a cikin wani mixer tsaye har sai duk abin da ya zama kullu. Rufe kuma bari tashi har sai sau biyu a girma, 60 zuwa 90 da minti. Tashi kullu da kuma bari ya tashi, kimanin minti 30. Raba a cikin sassan 2, kowannensu zai yi pizza 12-inch-crust pizza.