Taimako Gwargwadon Gwaninta Ka Dauke Shafinta Lokacin Da Aka Dafa
Mutane da yawa girke-girke suna kira salting da rinsing eggplant kafin dafa shi don zana da haushi. Za a iya amfani da sutura a wurin salting kuma yana da ƙarin amfani da taimaka wa eggplant ci gaba da siffar lokacin da aka dafa shi, ko girbinka ya yi kira don yin burodi, frying, ko gusa.
Wannan dabarar da ake yanka sliced ko tsire-tsire a cikin ruwan gishiri yana da amfani sosai a lokacin yin eggplant grilled . Za ku iya yin amfani da shi a cikin wani girke-girke (ko yana kira don yin brining ko a'a) ta amfani da wannan hanya.
Abin da kuke buƙatar shine gishiri, ruwa, da babban kwano:
- Cika babban kwano da 1 teaspoon gishiri da kuma game da 1/2 kofin ruwan zafi. Dama har sai gishiri ya rushe gaba ɗaya.
- Cika kwano da kimanin 2 quarts ruwan sanyi. Ya kamata ruwa ya ɗanɗana gishiri, fiye ko žasa kamar m kamar teku.
- Yanke da eggplant cikin abin da girman da kuma siffar da kake bukata don girke-girke. Sauke sassa cikin ruwa salted. Yi amfani da farantin ƙasa ko murfin tukunya don yin la'akari da eggplant don haka an cika shi cikin ruwa.
- Bari eggplant zauna a cikin brine na akalla minti 30 har zuwa 1 hour.
- Drain da eggplant kuma toshe shi bushe tare da tawada mai tsabta a kan kayan abinci ko layers na tawul ɗin takarda.
Da zarar ana cinye eggplant da busassun bushe, zaka iya ci gaba da duk abin da kake so. Ƙananan girke-girke na eggplant Na juya zuwa kai tsaye cewa amfana daga brining sun haɗa da:
- Baked Eggplant wani wuri mai dadi don soyayyen eggplant-brining yana nufin ka samu dukkan tausin da dandano tare da wani ɓangare na mai.
- Crispy Eggplant Sticks ne New Orleans classic da kuma brining tabbatar da sandunansu zauna sandunansu, sauki karba da tsoma kamar yadda kuke so.
- Gudun kwari Parmesan yana samun nama amma duk da haka rubutattun sifofi ne a yayin da ake yanka da kayan lambu a lokacin da ake dafa shi kuma ya shiga cikin abincin Italiyanci na Italiyanci.
- Kayan Gwaran Eggplant Pizza shi ne mafi tsayi a lokacin da nau'in eggplant ya kasance a yanka don yi ado a saman kullun.
- Gwargwadon abincin da ke da ƙwarewa yana da ƙwarewa a yayin da yanka ke ci gaba da siffar su a kan kayan lambu kayan lambu bayan an dafa su.
Gaskiya ne, kadai lokacin da ba za a lalata lambun ba ne lokacin da kake so ya fadi lokacin da ka dafa shi, kamar dai a cikin wani tsami na eggplant ko tsirrai na eggplant , ko kuma idan kana da cikakke nau'in eggplant tare da shirin da ya fadi a cikin wani tsabtace jiki,