Fresh cranberry wake (ko wasu sabon shelling wake ) suna ban mamaki dafa shi a hankali a cikin wani bit na ruwa tare da crushed tafarnuwa cloves da sage ganye. Waɗannan su ne dadi mai zafi, dumi ko ma a dakin da zazzabi. Za a iya dafa shi da shinkafa kuma a yi masa hidima tare da wani salatin karamar kofi ko kuma an yi shi da wani nau'in albasa albasa da kuma tuna tuna.
Abin da Kayi Bukatar
- 1 laban sabo ne cranberry wake a cikin pods
- 4 cloves tafarnuwa
- 1/4 kofin
- karin budurwa man fetur, da ƙarin don bauta idan kana so
- 4 manyan ganye sage sabo
- 1/2 teaspoon gishiri mai kyau
- 1/4 teaspoon freshly ƙasa baki barkono
Yadda za a yi shi
- Shell da cranberry wake. Kwasfa da murkushe tafarnuwa cloves.
- Ƙasa tukunya mai tsaka ko babban kwanon rufi a kan matsakaici-zafi. Ƙara 1/4 kofin man zaitun, cranberry wake, tafarnuwa, sage ganye, gishiri da barkono zuwa tukunya tare da 1/2 kofin ruwa. Ku zo zuwa simmer, murfin, rage zafi zuwa ƙasa da kuma yin dafa a kowace minti 10 zuwa 15 ko haka kuma da kara ƙarin ruwa, 2 ko 3 tablespoons a lokaci idan tukunya ya bushe-har sai da wake suna da taushi da kuma dandano suna cikakke, kimanin minti 90.
- Ku bauta wa wake da dumi ko a cikin dakin da zafin jiki, ku yi amfani da man zaitun mai budurwa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 558 |
Total Fat | 15 g |
Fat Fat | 2 g |
Fat maras nauyi | 10 g |
Cholesterol | 0 MG |
Sodium | 311 MG |
Carbohydrates | 82 g |
Fiber na abinci | 22 g |
Protein | 27 g |