Tsibirin Furon Thai da Sake da Lime da Mint Recipe

Wannan kayan gargajiya na Thai yana nuna dadin dandano mai laushi da kuma mint da alade da kayan lambu. An yi amfani da shi da yalmin shinkafa Thai da kuma wani lokuta a cikin naman alade. Yaro bai zama dole ba tare da furotin mai kyau a cikin wannan tasa, amma gwada shi idan kuna jin dadin gwaji tare da cuisines na gargajiya da kuma dandana - girke ne kawai allahntaka ko dai hanya. Da zarar kana da sauya mai saurin haɗi tare da juna (sauƙin sauƙi!), Kayan lambu da yankakken nama da sabbin kayan yaji, wannan tasa ya dafa a cikin lokaci. Sabon mint ne aka sanya shi a cikin ƙarshen ƙanshin freshest, sa'an nan kuma kana shirye ka zauna zuwa wasu kayan dafa na Thai na abinci daga gidanka.

Ƙungiyar Thai da yawa

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi amfani da sinadaran miya a cikin kofin. Ajiye.
  2. Ƙara wani wok ko frying kwanon rufi a kan zafi mai tsanani. Drizzle a man da swirl kewaye, sa'an nan kuma ƙara ginger, tafarnuwa, chili da albasa. Cry-fry 2 zuwa 3 minutes don saki abubuwan dandano.
  3. Ƙara naman alade da kuma motsa jiki 3 zuwa 4, ƙara 2 tablespoons saro-soya sauce kamar yadda ka je.
  4. Ƙara barkono mai kararrawa kuma ci gaba da frying, sannu-sannu ƙara dukkan sauran abincin saurin sauya har sai an dafa tasa a gadonka.
  1. Cire tasa daga zafi. Sanya mint da ninka a ciki. Gwajin gwajin gwaji don daidaitattun abubuwan dandano, kara yawan kifi kifi idan kuna son sabo mai zurfi ko gishiri. Za a iya kara ƙarin kayan shafa don karin kayan yaji. Ku yi hidima tare da Jasmine na shinkafa Thai kuma ku ji dadin!
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 577
Total Fat 25 g
Fat Fat 6 g
Fat maras nauyi 13 g
Cholesterol 98 MG
Sodium 1,877 MG
Carbohydrates 53 g
Fiber na abinci 5 g
Protein 37 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)