Wannan mai dadi, mai shayarwa yana da ikon abarba da cider vinegar don yin aiki a cikin nama. Ƙara zuwa wannan tarin fassarar da ke juya kowane naman alade ko kaza cikin wani abu mai girma.
Abin da Kayi Bukatar
- 1 kofin / 240 m crushed abarba
- 1/3 kofin / 80 m Soy sauce
- 1/3 kofin / 80 mL zuma
- 1/4 kofin / 60 ml cider vinegar
- 1 zuwa 2 cloves tafarnuwa, minced
- 1 teaspoon / 5 ml ginger foda
- 1/2 teaspoon / 2.5 ml powdered cloves
Yadda za a yi shi
- Mix dukkanin sinadirai tare a cikin tanda ba wanda ba mai lalata ba. Bari cakuda su zauna na mintina 15 kafin amfani ko adana a cikin gilashin ko filastik filastik a firiji don har zuwa kwanaki 7.
- Marinate naman alade a cikin cakuda don 2-8 hours. Don kaza, yi zafi na 2-4. Ana iya amfani da ruwan magani a kan kayan lambu, tofu, kifi da abincin teku tare da lokaci na tsawon lokaci na minti 15-30.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 44 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 316 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |