Fresh Pear Pie Tare Da Lattice Top Cute

Wannan shi ne dadi pear kek girke-girke da aka sanya tare da sabo ne pears, kadan lemun tsami da kirfa. Wannan hanya ce mai kyau don amfani da pears. Ƙara shi zuwa ga ziyartar kayan ziyartarku!

Na haxa da abincin da aka yi da bishiyoyi tare da umarnin amma jin kyauta don yin amfani da furotin mai firiji ko abincin da kuka fi so.

Idan ba ku damu da yin raguwa ba, kunsa shi tare da kullun kirki. Yanke iska a ciki don ba da damar tururi ya tsere da goge tare da kwan wanke kafin yin burodi.

Abin da Kayi Bukatar

• Ga Fasto:
• 2 1/2 kofuna waɗanda ake amfani da gari
• 2 teaspoons granulated sukari
• 3/4 teaspoon gishiri
• 2 sandunansu (8 ounces) man shanu (daɗa a cikin injin daskarewa, a yanka a kananan ƙananan)
• 7 zuwa 9 tablespoons ruwan ƙanƙara
• Ga Ciko:
• 5 furanni ne (peeled da sliced)
• 1 kofin sukari
• 1/4 kofin gari
• 1/2 teaspoon grated lemun tsami bawo
• 1/2 teaspoon kirfa
• 1/8 teaspoon gishiri
• 2 tablespoons nunin lemun tsami ruwan 'ya'yan itace
• 2 teaspoons man shanu (yanke zuwa kananan guda)
• Ga Egg Wash:
• 1 kwai gwaiduwa
• 1 tablespoon madara

Yadda za a yi shi

1. Hada gurasar 2 1/2 na gari, 2 teaspoons na sukari, da teaspoon 3/4 na gishiri a cikin abincin abinci. Turawa don haɗuwa sosai.
2. Ƙara rabin man shanu da bugun jini 5 ko sau 6. Ƙara man shanu da ya rage da bugun jini sau 5. Cakuda ya kamata ya zama gishiri tare da filayen man shanu mai yawa mai gani.
3. Ƙara game da 7 tablespoons na ruwan sama da kuma bugun jini a wasu lokuta. Ƙara ƙarin ruwa, kimanin 1 teaspoon a lokaci guda, har sai kullu ya zama m isa ya riƙe tare lokacin da aka skeezed.

1. Juya kullu a kan tudu. Latsa kullu da kuma siffar cikin ƙananan diski biyu. Kada ku durƙusa fiye da wajibi don kawo shi a cikin kullu.
2. Ƙara fayiloli a kunshe da filastik kuma firiji don kimanin minti 30 zuwa 45.
3. Koma fitar da kwandon farko na kullu a cikin da'irar kimanin 2 inci mafi girma fiye da farantin kwalliya. Fit da kullu a cikin farantin gilashi kuma ku bar raguwa.
4. Ƙara sarƙa da sliced. Hada 1 kofin sukari, 1/4 kopin gari, lemun tsami peel, kirfa, da teaspoon 1/8 na gishiri; yayyafa kan pears. Jagoguwa tare da ruwan 'ya'yan lemun tsami sannan sannan cike tare da cakuda 2 na man shanu.
5. Gwada sauran ƙura kuma a yanka a cikin tube game da 1/2-inch a fadin. Yarda da sassan a cikin kullun kullun a kan saman keɓaɓɓun (duba sharuɗɗan da ke ƙasa kuma duba kullin bidiyo). Fira da gefuna kamar yadda ake so.
6. Hada kwai yolk da 1 tablespoon na madara da saje da kyau. Brush da kwai wanke ɗauka da sauƙi a kan keɓa ɓawon burodi.
7. Rufe igiya mai lakabi tare da tsiri mai maɓalli ko kariya. Yi buro a 425 F na minti 25. Cire buro da gasa na kimanin minti 10 ya fi tsayi.

Yadda za a yi Lattice Top Crust

1. Don yin kullun mai laushi, a yanka ya kakkafa kullu cikin tube 1/2-inch. Shirya samfurori guda 5 zuwa 6 a fadin cikawa.
2. Gyara kowane ɗayan baya baya kuma sanya sabon tsiri a kusurwar dama zuwa saiti na farko.
3. Rarraɗa igiyoyin da kuka yi wa juna da kuma ninka madauran muryoyi. Sanya wani sabon tsiri a kan tube kuma ya sake buɗe launi a madauri. Yi maimaita har sai kun rufe kullun tare da tube "kullu" na kullu.

1. Gyara kullu tube ko da tare da overhang a kasa ɓawon burodi. Tuck ƙare na kullu tube da overhang a karkashin; latsa don hatimi sa'an nan kuma kaɗa gefuna.

Fidio: Yadda za a saƙa da wani ɗan gajeren gishiri (Daga King Arthur Flour)

Za ku iya zama kamar

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Kwancen Da Aka Yi Da Gashin Juyi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	526
Total Fat	30 g
Fat Fat	17 g
Fat maras nauyi	10 g
Cholesterol	95 MG
Sodium	369 MG
Carbohydrates	65 g
Fiber na abinci	6 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)